ASHLEY LAVENDER ESTATE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78879523
Registration Number
3522641
Word Mark
ASHLEY LAVENDER ESTATE
Status
800 - Registered And Renewed
Status Date
2019-05-25
Filing Date
2006-05-09
Registration Number
3522641
Registration Date
2008-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 050525 - Fleur-de-lis. Other flowers including daffodils and irises.
Published for Opposition Date
2006-12-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LAVENDER ESTATE"
Goods and Services
Aromatherapy creams; Aromatherapy lotions; Aromatherapy oils; Essential oils; Face and body lotions; Hand lotions; Lavender oil; Lip balm; Perfumed soaps; Potpourri; Scented linen sprays; Scented linen water; Shower and bath gel; Soaps for personal use; Sun screen
Goods and Services
[ Honey ]
Goods and Services
[ Dried plants; Living plants ]
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2006-05-12
Primary Code
003
First Use Anywhere Date
2007-05-30
First Use In Commerce Date
2007-05-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-05-25
Primary Code
030
First Use Anywhere Date
2008-06-15
First Use In Commerce Date
2008-06-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-05-25
Primary Code
031
First Use Anywhere Date
2007-07-27
First Use In Commerce Date
2007-07-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (General Partnership).
Address
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Correspondences
Name
Anne W. Glazer
Address
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Trademark Events
Event Date | Event Description |
2006-05-12 | NEW APPLICATION ENTERED IN TRAM |
2006-05-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-10-12 | ASSIGNED TO EXAMINER |
2006-10-17 | EXAMINERS AMENDMENT -WRITTEN |
2006-10-17 | EXAMINERS AMENDMENT E-MAILED |
2006-10-17 | EXAMINER'S AMENDMENT ENTERED |
2006-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-10-20 | ASSIGNED TO LIE |
2006-10-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-15 | NOTICE OF PUBLICATION |
2006-12-05 | PUBLISHED FOR OPPOSITION |
2007-02-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-07-18 | TEAS EXTENSION RECEIVED |
2007-07-18 | EXTENSION 1 FILED |
2007-07-18 | EXTENSION 1 GRANTED |
2007-07-24 | ASSIGNED TO EXAMINER |
2008-02-27 | TEAS EXTENSION RECEIVED |
2008-02-27 | EXTENSION 2 FILED |
2008-02-27 | EXTENSION 2 GRANTED |
2008-08-27 | TEAS STATEMENT OF USE RECEIVED |
2008-09-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-08-27 | USE AMENDMENT FILED |
2008-09-03 | STATEMENT OF USE PROCESSING COMPLETE |
2008-09-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-09-16 | ASSIGNED TO LIE |
2008-09-16 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-10-21 | REGISTERED-PRINCIPAL REGISTER |
2014-10-21 | TEAS SECTION 8 & 15 RECEIVED |
2014-11-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-11-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-11-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-10-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-04-22 | TEAS SECTION 8 & 9 RECEIVED |
2019-05-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-25 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2019-05-25 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2019-05-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-05-25 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |