BASQ - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78878875
Registration Number
3337181
Word Mark
BASQ
Status
800 - Registered And Renewed
Status Date
2017-10-12
Filing Date
2006-05-08
Registration Number
3337181
Registration Date
2007-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-12-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Goods and Services
Non-medicated skin care preparations; bath oils, bath salts, body oil and aromatherapy oils; body scrub, body polish, body butter; cosmetics, namely, lotions, oils, creams, cleansers and gels for the face, body, hands and feet
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2006-05-11
Primary Code
003
First Use Anywhere Date
2005-01-17
First Use In Commerce Date
2005-01-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James R. Muldoon
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0036403
Original Filing Date USPTO
2013-06-14
International Registration Number
1166941
International Registration Date
2013-06-14
International Status Code
480
International Renewal Date
2023-06-14
Madrid History Events | ||
Date | Code | Description |
2013-06-14 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2013-06-14 | ACERT | AUTOMATICALLY CERTIFIED |
2013-06-14 | APPST | IR CERTIFIED AND SENT TO IB |
2013-07-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2006-05-11 | NEW APPLICATION ENTERED IN TRAM |
2006-10-11 | ASSIGNED TO EXAMINER |
2006-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-10-13 | ASSIGNED TO LIE |
2006-10-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-15 | NOTICE OF PUBLICATION |
2006-12-05 | PUBLISHED FOR OPPOSITION |
2007-02-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-05-01 | TEAS STATEMENT OF USE RECEIVED |
2007-05-01 | USE AMENDMENT FILED |
2007-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
2007-09-06 | SU - NON-FINAL ACTION - WRITTEN |
2007-09-06 | NON-FINAL ACTION E-MAILED |
2007-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-09-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-10-09 | ASSIGNED TO LIE |
2007-10-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-11-13 | REGISTERED-PRINCIPAL REGISTER |
2012-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-10-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2012-10-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-07-03 | TEAS SECTION 8 & 15 RECEIVED |
2013-07-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-07-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2016-11-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-09-11 | TEAS SECTION 8 & 9 RECEIVED |
2017-10-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-10-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-10-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-10-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |