THE BASIC ART OF ITALIAN COOKING MARIA LIBERATI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78877415
Registration Number
3346043
Word Mark
THE BASIC ART OF ITALIAN COOKING MARIA LIBERATI
Status
800 - Registered And Renewed
Status Date
2019-03-27
Filing Date
2006-05-05
Registration Number
3346043
Registration Date
2007-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2007-01-23
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIAN COOKING"
Goods and Services
Bakery goods; Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking soda; Baking spices; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Bread with soy bean; Caffeine-free coffee; Chicory based coffee substitute; Coffee; Coffee; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Confectionery chips for baking; Ground coffee beans; Instant coffee; Miso bean paste; Mixes for bakery goods; Mixes of sweet adzuki-bean jelly; Prepared coffee and coffee-based beverages; Rice dumplings dressed with sweet bean jam (ankoro); Roasted coffee beans; Soy bean paste; Sugar-coated coffee beans; Sugared beans (ama-natto); Sweet bean jam coated with sugared-bean based soft shell; Vanilla beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-10
Primary Code
030
First Use Anywhere Date
2005-12-00
First Use In Commerce Date
2006-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MARIA LIBERATI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-10-10 | ASSIGNED TO EXAMINER |
| 2006-10-11 | NON-FINAL ACTION WRITTEN |
| 2006-10-11 | NON-FINAL ACTION E-MAILED |
| 2006-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-12-06 | ASSIGNED TO LIE |
| 2006-12-06 | ASSIGNED TO LIE |
| 2006-12-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-01-03 | NOTICE OF PUBLICATION |
| 2007-01-23 | PUBLISHED FOR OPPOSITION |
| 2007-04-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-10-03 | PAPER RECEIVED |
| 2007-10-03 | USE AMENDMENT FILED |
| 2007-10-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-10-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-10-25 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-11-27 | REGISTERED-PRINCIPAL REGISTER |
| 2011-04-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-12-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-12-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-01-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-01-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-01-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-11-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-05-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-27 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-06-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-06-06 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2018-11-26 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-05-27 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2019-03-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-03-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-03-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
