NEW ORLEANS STYLE CUISINE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78875329
Registration Number
3312127
Word Mark
NEW ORLEANS STYLE CUISINE
Status
800 - Registered And Renewed
Status Date
2017-08-17
Filing Date
2006-05-03
Registration Number
3312127
Registration Date
2007-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
130110, 261102, 261709 - Street lights, outdoor lamp posts. Plain single line rectangles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-07-31
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
HARTZOG, WOODROW NEAL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUISINE"
Description of Mark
The mark consists of drawing of a street light next to the stylized words NEW ORLEANS STYLE CUISINE contained in a box.
Goods and Services
Mixes for making processed beans; mixes for making cranberry sauce and apple sauce
Goods and Services
Spices, seasonings, cornmeal based mix, gravy and processed rice; mixes for making fruit sauces, excluding cranberry sauce and apple sauce
Section 2(f) Limitation Statement
as to "NEW ORLEANS STYLE CUISINE"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-10
Primary Code
029
First Use Anywhere Date
1995-08-00
First Use In Commerce Date
1995-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-10
Primary Code
030
First Use Anywhere Date
1995-08-00
First Use In Commerce Date
1995-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Brian W. Chellgren
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-10-04 | ASSIGNED TO EXAMINER |
| 2006-10-11 | NON-FINAL ACTION WRITTEN |
| 2006-10-11 | NON-FINAL ACTION E-MAILED |
| 2007-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-05-04 | ASSIGNED TO LIE |
| 2007-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-05-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-05-31 | EXAMINERS AMENDMENT E-MAILED |
| 2007-05-31 | EXAMINER'S AMENDMENT ENTERED |
| 2007-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-06-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-06-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2007-06-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2007-06-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-06-21 | EXAMINERS AMENDMENT E-MAILED |
| 2007-06-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-06-21 | EXAMINER'S AMENDMENT ENTERED |
| 2007-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-06-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-07-11 | NOTICE OF PUBLICATION |
| 2007-07-31 | PUBLISHED FOR OPPOSITION |
| 2007-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 2013-11-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-11-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-11-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-11-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-11-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-10-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-07-07 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-08-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-08-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-08-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
