L'ESSENCE DU CHOCOLAT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78875496
Registration Number
3332550
Word Mark
L'ESSENCE DU CHOCOLAT
Status
710 - Cancelled - Section 8
Status Date
2018-06-08
Filing Date
2006-05-03
Registration Number
3332550
Registration Date
2007-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260126, 260712, 260721, 260912, 260921 - Other leaves. Spirals, coils and swirls. Diamonds with bars, bands and lines. Diamonds that are completely or partially shaded. Squares with bars, bands and lines. Squares that are completely or partially shaded.
Published for Opposition Date
2007-03-20
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLAT"
Description of Mark
The mark consists of the words L'ESSENCE DU CHOCOLAT superimposed on a square swatch that appears as a tapestry design, which in turn is superimposed on a diamond shaped swatch of a different tapestry design over which both shapes are transversed by a sold color banner in which the generic terms describing the product appear.
Goods and Services
chocolate mousse, chocolate chips, chocolate disks, chocolate blocks, chocolate bars
Lining/Stippling Statement
The lining in the drawing is a feature of the mark.
Translation of Words in Mark
The foreign wording in the mark translates into English as The Essence of Chocolate.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-08
Primary Code
030
First Use Anywhere Date
2006-04-30
First Use In Commerce Date
2006-04-30
Correspondences
Name
Lisa N. Kaufman
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-09-15 | ASSIGNED TO EXAMINER |
| 2006-09-15 | NON-FINAL ACTION WRITTEN |
| 2006-09-15 | NON-FINAL ACTION E-MAILED |
| 2007-01-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-01-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-02-06 | ASSIGNED TO LIE |
| 2007-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-02-28 | NOTICE OF PUBLICATION |
| 2007-03-20 | PUBLISHED FOR OPPOSITION |
| 2007-06-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-08-08 | TEAS STATEMENT OF USE RECEIVED |
| 2007-08-08 | USE AMENDMENT FILED |
| 2007-08-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-10-03 | ASSIGNED TO LIE |
| 2007-10-03 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-12-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-12-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-11-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-06-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
