PETE MILLER'S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78872603
Serial Number
78872603
Registration Number
3227499
Word Mark
PETE MILLER'S
Status
710 - Cancelled - Section 8
Status Date
2017-11-17
Filing Date
2006-04-28
Registration Number
3227499
Registration Date
2007-04-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-01-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Restaurant and bar services; Restaurants
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-17
Primary Code
043
First Use Anywhere Date
1994-11-15
First Use In Commerce Date
1994-11-15
Correspondences
Name
Daniel M. Gurfinkel
Address
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Trademark Events
Event DateEvent Description
2006-05-04NEW APPLICATION ENTERED IN TRAM
2006-09-29ASSIGNED TO EXAMINER
2006-09-29REMOVED FROM TEAS PLUS
2006-09-29NON-FINAL ACTION WRITTEN
2006-09-29NON-FINAL ACTION E-MAILED
2006-10-13PAPER RECEIVED
2006-10-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-28AMENDMENT FROM APPLICANT ENTERED
2006-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-06ASSIGNED TO LIE
2006-12-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-01-03NOTICE OF PUBLICATION
2007-01-23PUBLISHED FOR OPPOSITION
2007-04-10REGISTERED-PRINCIPAL REGISTER
2010-10-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-03-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-03-23AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-04-10TEAS SECTION 8 & 15 RECEIVED
2013-04-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-04-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-04-22NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-04-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-11-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9