THE ESSENCE OF PURITY & QUALITY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78870172
Registration Number
3426889
Word Mark
THE ESSENCE OF PURITY & QUALITY
Status
710 - Cancelled - Section 8
Status Date
2014-12-19
Filing Date
2006-04-26
Registration Number
3426889
Registration Date
2008-05-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-06-26
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ZAK, HENRY S
Statements
Goods and Services
PROCESSED BEANS; PROCESSED NUTS; EDIBLE OILS; BUTTER; FRUIT-BASED, VEGETABLE-BASED, AND POTATO-BASED SNACK FOODS; PICKLES; FROZEN FRUIT AND VEGETABLES; FRUIT PULP; FRUIT PUREE; FROZEN AND PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES
Goods and Services
PROCESSED GRAINS; PROCESSED WHEAT; BAKERY DESSERTS; FLOUR; SAUCES; CHUTNEY; RICE; BAKERY GOODS; BISCUITS; COOKIES; SPICES; BREAD; FROZEN AND PREPARED MEALS CONSISTING PRIMARILY OF PASTA AND RICE
Pseudo Mark
THE ESSENCE OF PURITY AND QUALITY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-19
Primary Code
029
First Use Anywhere Date
1999-06-05
First Use In Commerce Date
1999-06-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-19
Primary Code
030
First Use Anywhere Date
1999-06-05
First Use In Commerce Date
1999-06-05
Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2006-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-03 | NOTICE OF PSEUDO MARK MAILED |
| 2006-09-12 | ASSIGNED TO EXAMINER |
| 2006-09-13 | NON-FINAL ACTION WRITTEN |
| 2006-09-13 | NON-FINAL ACTION E-MAILED |
| 2007-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-03-28 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-04-17 | ASSIGNED TO LIE |
| 2007-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-06-06 | NOTICE OF PUBLICATION |
| 2007-06-26 | PUBLISHED FOR OPPOSITION |
| 2007-09-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-03-18 | FAX RECEIVED |
| 2008-03-18 | FAX RECEIVED |
| 2008-03-18 | NOTICE OF ALLOWANCE CANCELLED |
| 2008-04-08 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2008-05-13 | REGISTERED-PRINCIPAL REGISTER |
| 2010-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-12-19 | CANCELLED SEC. 8 (6-YR) |
