IT'S ALL ABOUT THE MEAT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78867570
Word Mark
IT'S ALL ABOUT THE MEAT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-01
Filing Date
2006-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-11-28
Law Office Assigned Location Code
L30
Employee Name
KIM, JANICE
Statements
Goods and Services
Beef; chicken; corned beef; pork; poultry, namely, chicken; prepared beef
Pseudo Mark
IT IS ALL ABOUT THE MEAT
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-04-27
Primary Code
029
First Use Anywhere Date
2006-06-01
First Use In Commerce Date
2006-06-01
Correspondences
Name
MCMAY, LLC DBA WHOLE HOG CAFE
Address
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Trademark Events
Event Date | Event Description |
2006-04-27 | NEW APPLICATION ENTERED IN TRAM |
2006-04-28 | NOTICE OF PSEUDO MARK MAILED |
2006-09-26 | ASSIGNED TO EXAMINER |
2006-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-29 | ASSIGNED TO LIE |
2006-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-08 | NOTICE OF PUBLICATION |
2006-11-28 | PUBLISHED FOR OPPOSITION |
2007-02-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-07-31 | TEAS STATEMENT OF USE RECEIVED |
2007-07-31 | USE AMENDMENT FILED |
2007-08-29 | STATEMENT OF USE PROCESSING COMPLETE |
2007-09-04 | SU - NON-FINAL ACTION - WRITTEN |
2007-09-04 | NON-FINAL ACTION E-MAILED |
2007-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-04-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-04-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |