EL REY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78860672
Registration Number
3398515
Word Mark
EL REY
Status
800 - Registered And Renewed
Status Date
2018-03-07
Filing Date
2006-04-13
Registration Number
3398515
Registration Date
2008-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020103, 020131, 260920, 260921, 260925, 261102 - Heads, portraits, busts of men not in profile. Men wearing crowns or other symbols of royalty, including kings, princes and jacks. Stylized men, including men depicted in caricature form. Squares inside one another. Squares that are completely or partially shaded. Squares with curved sides. Plain single line rectangles.
Published for Opposition Date
2008-01-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
The color(s) red, yellow, white, gold, green, black, blue and peach is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the color red appears on the wording EL REY and on the outer square shape with curved corners and on the rectangular shape surrounding the wording EL REY. The color white appears behind the wording EL REY and between the inner and outer squares with curved corners; the color peach appears on the skin of the stylized king; the color white appears on the hair, beard and mustache of the stylized king; the colors black, white, and red appear on the king's robe; the color yellow appears on the king's shirt; the colors red, white, gold, and blue appear on the necklace; the colors gold and green appear on the crown; the color black appears on the king's eyebrows, eyes, and shading beneath the king's nose; the color yellow appears on the background behind the king; the color red appears on the inner square with curved corners surrounding the king.
Goods and Services
Spices; processed herbs; condiments, namely, roasted and ground sesame seeds; minced, powdered or processed spices; seasonings and seasoning pastes; condiments, namely, garlic sauce, hot chili sauce, soy sauce, black sauce, worcestershire sauce, onion sauce and basil sauce
Translation of Words in Mark
The foreign wording in the mark translates into English as The King.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-04-19
Primary Code
030
First Use Anywhere Date
1994-01-21
First Use In Commerce Date
2000-05-11
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julia M. Chester
Address
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Trademark Events
| Event Date | Event Description |
| 2006-04-19 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-09-21 | ASSIGNED TO EXAMINER |
| 2006-10-05 | NON-FINAL ACTION WRITTEN |
| 2006-10-05 | NON-FINAL ACTION E-MAILED |
| 2007-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-05-02 | ASSIGNED TO LIE |
| 2007-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-05-31 | FINAL REFUSAL WRITTEN |
| 2007-05-31 | FINAL REFUSAL E-MAILED |
| 2007-11-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2007-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-11-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-11-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-12-12 | NOTICE OF PUBLICATION |
| 2008-01-01 | PUBLISHED FOR OPPOSITION |
| 2008-02-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2008-02-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2008-03-18 | REGISTERED-PRINCIPAL REGISTER |
| 2013-10-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-11-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-11-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-11-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2014-07-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-02-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-03-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-03-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-03-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
