DONCELLA CHOCOLATES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78859755
Registration Number
3194149
Word Mark
DONCELLA CHOCOLATES
Status
710 - Cancelled - Section 8
Status Date
2013-08-09
Filing Date
2006-04-12
Registration Number
3194149
Registration Date
2007-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 050308, 050325, 071302, 230101, 240102, 241101 - Hearts used as background or carriers. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Signs not attached to a support. Swords, sabers, rapeirs, foils, epees. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns closed at the top.
Published for Opposition Date
2006-10-17
Law Office Assigned Location Code
L30
Employee Name
FAINT, MARY CATHERINE
Statements
Indication of Colors claimed
The colors white, beige, brown and black are claimed as a feature of the mark.
Desription of the Colors Claimed
The word "Doncella" is in white surrounded by a brown background with a beige outline, and then a black outline. The word "Chocolates" is below in brown against a beige background. The crest at the top is brown against a beige background outlined in black.
Disclaimer with Predetermined Text
"CHOCOLATES"
Goods and Services
Chocolate, chocolate coverture, Compound made of cocoa powder for use in confectionary, confectionary coating based on chocolate, chocolate bars, chocolate paste, milk chocolate, dark chocolate, high cocoa chocolate, cocoa, chocolate powder
Translation of Words in Mark
The English translation of DONCELLA in the mark is maid.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-09
Primary Code
030
First Use Anywhere Date
2005-12-01
First Use In Commerce Date
2005-12-01
Correspondences
Name
FINE COCOA PRODUCTS CORPORATION
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-04-18 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-08-09 | ASSIGNED TO EXAMINER |
| 2006-08-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-08-10 | EXAMINERS AMENDMENT E-MAILED |
| 2006-08-10 | EXAMINER'S AMENDMENT ENTERED |
| 2006-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-08-11 | ASSIGNED TO LIE |
| 2006-08-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2006-08-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2006-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-27 | NOTICE OF PUBLICATION |
| 2006-10-17 | PUBLISHED FOR OPPOSITION |
| 2007-01-02 | REGISTERED-PRINCIPAL REGISTER |
| 2013-08-09 | CANCELLED SEC. 8 (6-YR) |
