Image Trademark with Serial Number 78856916
Status: 800 - Registered And Renewed
Serial Number
78856916
Registration Number
3208508
Word Mark
Status
800 - Registered And Renewed
Status Date
2017-04-07
Filing Date
2006-04-07
Registration Number
3208508
Registration Date
2007-02-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
051101, 051105, 051108, 051125, 051325, 081102, 261101 - Potatoes and other tubers, such as beets, carrots, and parsnips. Beans, peas. Ears of corn without husks. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other plants including bales of hay or straw. Chops, steaks. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2006-11-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Indication of Colors claimed
The color(s) red, yellow, green, orange, beige and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of depictions of meat and vegetables, namely, cubes of red meat, yellow ears of corn emerging from their green husks, orange carrots with green stems and leaflets, stalks of beige wheat crossed at their stems, and green pea pods with several loose green peas, all appearing to float over a white field.
Goods and Services
pet food
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-04-13
Primary Code
031
First Use Anywhere Date
2001-05-24
First Use In Commerce Date
2001-05-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tiffany D.W. Shimada
Address
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Trademark Events
Event Date | Event Description |
2006-04-13 | NEW APPLICATION ENTERED IN TRAM |
2006-04-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-09-17 | ASSIGNED TO EXAMINER |
2006-09-17 | NON-FINAL ACTION WRITTEN |
2006-09-17 | NON-FINAL ACTION E-MAILED |
2006-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2006-09-20 | EXAMINERS AMENDMENT E-MAILED |
2006-09-20 | EXAMINER'S AMENDMENT ENTERED |
2006-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-28 | ASSIGNED TO LIE |
2006-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-08 | NOTICE OF PUBLICATION |
2006-11-28 | PUBLISHED FOR OPPOSITION |
2007-02-13 | REGISTERED-PRINCIPAL REGISTER |
2007-02-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2007-02-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-11-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-11-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-08-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-08-12 | TEAS SECTION 8 & 15 RECEIVED |
2013-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-08-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-08-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-02-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-02-10 | TEAS SECTION 8 & 9 RECEIVED |
2017-04-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-04-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-04-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |