CHOKLAT CRUNCH - Trademark Details
Status: 711 - Cancelled - Section 7
Image for trademark with serial number 78856231
Serial Number
78856231
Registration Number
3224755
Word Mark
CHOKLAT CRUNCH
Status
711 - Cancelled - Section 7
Status Date
2016-09-19
Filing Date
2006-04-07
Registration Number
3224755
Registration Date
2007-04-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260902 - Plain single line squares.
Published for Opposition Date
2007-01-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRUNCH"
Description of Mark
The mark consists of Stylized text.
Goods and Services
Nutritional supplements
Goods and Services
Protein fortified chocolate
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
CHOCOLATE CRUNCH
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-09-19
Primary Code
005
First Use Anywhere Date
2004-11-00
First Use In Commerce Date
2005-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-09-19
Primary Code
030
First Use Anywhere Date
2004-11-00
First Use In Commerce Date
2005-08-00
Correspondences
Name
BioNutritional Research Group, Inc.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2006-04-12NEW APPLICATION ENTERED IN TRAM
2006-04-13NOTICE OF DESIGN SEARCH CODE MAILED
2006-09-18ASSIGNED TO EXAMINER
2006-09-25NON-FINAL ACTION WRITTEN
2006-09-25NON-FINAL ACTION E-MAILED
2006-10-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-10-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2006-11-28ASSIGNED TO LIE
2006-11-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-12-27NOTICE OF PUBLICATION
2007-01-16PUBLISHED FOR OPPOSITION
2007-04-03REGISTERED-PRINCIPAL REGISTER
2011-05-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-02-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-02-27TEAS SECTION 8 RECEIVED
2013-03-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-14REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-03-14NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2013-12-03TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2013-12-03ATTORNEY REVOKED AND/OR APPOINTED
2016-04-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-07-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-07-21TEAS SECTION 8 & 9 RECEIVED
2016-07-27TEAS SECTION 7 SURRENDER RECEIVED
2016-09-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-27REQUEST FOR SECT 7 TOTAL SURRENDER FILED
2016-09-19CANCELLED SECTION 7-TOTAL