Beverages made of coffee; Beverages made of tea; Black tea ; Bonbons made of sugar; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Candy with cocoa; Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); Cocoa; Cocoa ; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa spreads; Cocoa-based ingredient in confectionery products; Coffee; Coffee ; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes ; Coffee substitutes ; Coffee-based beverage containing milk; Crystal sugar ; Crystal sugar pieces ; Cube sugar; Dough-based pockets with filling consisting primarily of pasta or rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Enriched rice ; Flavourings of tea; Flour for making dumplings of glutinous rice; Fruit teas; Green tea; Ground coffee beans; Herb tea ; Herbal tea ; Husked rice; Iced tea; Instant coffee; Japanese green tea; Lime tea; Oolong tea ; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Puffed rice; Rice; Rice cakes; Rice crackers ; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice-based snack foods; Roasted coffee beans; Sage tea; Soft pin-rolled cakes of pounded rice (gyuhi); Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sweet bean jam coated with sugared-bean based soft shell ; Sweet pounded rice cakes (mochi-gashi); Tea; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; White sugar; Wholemeal rice