Flour made in whole or in part from oats or oat constituents; Oats for human consumption; Oat extracts and oat intermediates or constituents for human consumption; Beverage products, namely alcoholic or non-alcoholic beverages containing oats or oat intermediates, constituents, or extracts as ingredients; Baked goods, namely bread, rolls, donuts, cookies, cakes, pies, puff pastries, muffins, frozen prepared entrees, par-baked bakery products, namely breads, buns and other baked goods sold in a par baked format, with or without the addition of savory flavorings, soup mixes and other baking mixes