ST. DALFOUR READY TO EAT FRENCH CUISINE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78839740
Word Mark
ST. DALFOUR READY TO EAT FRENCH CUISINE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-06-13
Filing Date
2006-03-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-09-19
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MANDIR, FREDERICK M
Statements
Disclaimer with Predetermined Text
"READY TO EAT FRENCH CUISINE"
Goods and Services
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
Goods and Services
ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-22
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-22
Primary Code
030
Correspondences
Name
PAUL M. LEWIS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2192578 |
| Prior Registration | 3026857 |
Trademark Events
| Event Date | Event Description |
| 2006-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2006-07-18 | ASSIGNED TO EXAMINER |
| 2006-07-18 | NON-FINAL ACTION WRITTEN |
| 2006-07-18 | NON-FINAL ACTION E-MAILED |
| 2006-07-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-07-19 | EXAMINERS AMENDMENT E-MAILED |
| 2006-07-19 | EXAMINER'S AMENDMENT ENTERED |
| 2006-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-21 | ASSIGNED TO LIE |
| 2006-07-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-08-30 | NOTICE OF PUBLICATION |
| 2006-09-19 | PUBLISHED FOR OPPOSITION |
| 2006-12-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-05-23 | TEAS EXTENSION RECEIVED |
| 2007-05-23 | EXTENSION 1 FILED |
| 2007-05-23 | EXTENSION 1 GRANTED |
| 2007-11-29 | TEAS EXTENSION RECEIVED |
| 2007-12-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2007-11-29 | EXTENSION 2 FILED |
| 2007-12-28 | EXTENSION 2 GRANTED |
| 2008-08-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-08-15 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
