SANSKRITI A CULTURE OF ENDURING TASTE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78837849
Registration Number
3464256
Word Mark
SANSKRITI A CULTURE OF ENDURING TASTE
Status
710 - Cancelled - Section 8
Status Date
2015-02-13
Filing Date
2006-03-15
Registration Number
3464256
Registration Date
2008-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 011505, 020307, 020318, 090506, 261713 - Suns with rays. Smoke, steam and vapor. Asian-Pacific women. Women wearing ribbons or flowers in their hair. Chef's hat. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-07-31
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Indication of Colors claimed
The color(s) green, red, yellow, black and white is/are claimed as a feature of the mark.
Description of Mark
The word "SANSKRITI" is in green, the bar above "SANSKRITI" and the wording "A CULTURE OF ENDURING TASTE" are in red, the sun design is in yellow, the circle inside the sun design is in white, and the design of a person is in black and white.
Goods and Services
Packaged ready to eat entrees consisting primarily of vegetables and also containing rice
Goods and Services
Packaged ready to eat entrees consisting primarily of rice, and also containing vegetables and spices
Translation of Words in Mark
The English translation of the word "SANSKRITI" in the mark is CULTURE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-02-13
Primary Code
029
First Use Anywhere Date
2007-03-00
First Use In Commerce Date
2007-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-02-13
Primary Code
030
First Use Anywhere Date
2007-03-00
First Use In Commerce Date
2007-03-00
Correspondences
Name
MARK HARRISON
Address
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Trademark Events
| Event Date | Event Description |
| 2006-03-21 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-08-31 | ASSIGNED TO EXAMINER |
| 2006-08-31 | NON-FINAL ACTION WRITTEN |
| 2006-08-31 | NON-FINAL ACTION MAILED |
| 2007-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-04-04 | ASSIGNED TO LIE |
| 2007-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-04-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-04-05 | EXAMINER'S AMENDMENT ENTERED |
| 2007-04-05 | ASSIGNED TO LIE |
| 2007-04-05 | EXAMINERS AMENDMENT MAILED |
| 2007-05-09 | DATA MODIFICATION COMPLETED |
| 2007-05-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-05-10 | EXAMINER'S AMENDMENT ENTERED |
| 2007-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-05-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-05-11 | EXAMINERS AMENDMENT MAILED |
| 2007-07-11 | NOTICE OF PUBLICATION |
| 2007-07-31 | PUBLISHED FOR OPPOSITION |
| 2007-10-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-04-23 | PAPER RECEIVED |
| 2008-04-23 | USE AMENDMENT FILED |
| 2008-05-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-05-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-06-02 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-07-08 | REGISTERED-PRINCIPAL REGISTER |
| 2015-02-13 | CANCELLED SEC. 8 (6-YR) |
