BROADBENT'S B&B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78837886
Registration Number
3343960
Word Mark
BROADBENT'S B&B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM
Status
800 - Registered And Renewed
Status Date
2017-03-31
Filing Date
2006-03-15
Registration Number
3343960
Registration Date
2007-11-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-09-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Disclaimer with Predetermined Text
"PRODUCTS" AND "REGISTERED KENTUCKY COUNTRY HAM"
Goods and Services
Uncooked country Ham, Milder/Less Salty Uncooked county Ham, Boneless Cooked Country Ham, 1/2 Boneless Cooked Country Ham, Semi-boneless, Cooked Country Ham, 1/2 Semi-boneless Cooked Ham, Miler/Less Salty-boneless cooked Country Ham, Hickory Smoked Bone-In Country Ham, Boneless City Ham, Honey Glazed Spiral Ham, Country Ham Center Cut Steaks, Extra Lean Center Steaks, Breakfast Steaks, Dinner Steaks, Extra Lean Dinner Steaks, Ham Hocks, Seasoning Meat, Ham Pieces, Ham Slices for Biscuits, Premium Sliced Cooked Country Ham, Biscuit Sliced Cooked Country Ham, Ground Cooked Country Ham, Smoked Country Pork Sausage, Country Pork Sausage Patties, Hickory Smoked Country Sliced Bacon, Bacon Ends and Pieces, Slab Portions, Slab Bacon, Smoked Country Sliced Peppered Bacon, Pepper Bacon Ends and Pieces, Pepper Bacon Portions, Pepper Bacon Slab, Smoked Bacon, Bacon Portions, Smoked Cinnamon Bacon Sliced, Cinnamon Bacon Ends and Pieces, Sun Dried Tomato Bacon Sliced, Sun Dried Tomato Bacon Ends and Pieces, Smoked Pork BBQ, Summer Sausage, Swiss and American Cheese Blend with ham bits, Blackberry Jam, Strawberry Jam, Green Pepper Jelly; the foregoing ham products processed and cured in Kentucky
Goods and Services
Mustard, Mild BBQ Sauce, Hickory Smoked BBQ Sauce, Hot and Spicy BBQ Sauce, Kentucky Honey, Country Sorghum Molasses, Southern Pecan Flavored Syrup, Apple Cinnamon Syrup, Sweet Pepper Relish, Spoon Bread Mix, Biscuit Mix, Cornbread Mix, Pancake Mix, and Beaten Biscuits
Pseudo Mark
BROAD BENT'S B AND B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-21
Primary Code
029
First Use Anywhere Date
1969-02-04
First Use In Commerce Date
1969-02-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-21
Primary Code
030
First Use Anywhere Date
1969-02-04
First Use In Commerce Date
1969-02-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore S. Hutchins
Address
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Trademark Events
Event Date | Event Description |
2006-03-21 | NEW APPLICATION ENTERED IN TRAM |
2006-08-31 | ASSIGNED TO EXAMINER |
2006-09-01 | NON-FINAL ACTION WRITTEN |
2006-09-01 | NON-FINAL ACTION E-MAILED |
2006-11-13 | PAPER RECEIVED |
2006-11-15 | PAPER RECEIVED |
2006-12-11 | ASSIGNED TO LIE |
2006-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-12-22 | AMENDMENT FROM APPLICANT ENTERED |
2007-01-10 | NON-FINAL ACTION WRITTEN |
2007-01-10 | NON-FINAL ACTION E-MAILED |
2007-02-19 | FAX RECEIVED |
2007-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-02-23 | AMENDMENT FROM APPLICANT ENTERED |
2007-02-23 | PAPER RECEIVED |
2007-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-02-28 | AMENDMENT FROM APPLICANT ENTERED |
2007-04-12 | EXAMINERS AMENDMENT -WRITTEN |
2007-04-12 | EXAMINERS AMENDMENT E-MAILED |
2007-04-13 | EXAMINER'S AMENDMENT ENTERED |
2007-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-04-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-05-19 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
2007-05-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2007-05-23 | EXAMINERS AMENDMENT -WRITTEN |
2007-05-23 | EXAMINERS AMENDMENT E-MAILED |
2007-05-30 | EXAMINER'S AMENDMENT ENTERED |
2007-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-15 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
2007-08-22 | NOTICE OF PUBLICATION |
2007-09-11 | PUBLISHED FOR OPPOSITION |
2007-11-27 | REGISTERED-PRINCIPAL REGISTER |
2013-04-16 | TEAS SECTION 8 RECEIVED |
2013-05-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-05-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2013-05-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2016-11-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-02-06 | TEAS SECTION 8 & 9 RECEIVED |
2017-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-03-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-03-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |