BROADBENT'S B&B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78837886
Serial Number
78837886
Registration Number
3343960
Word Mark
BROADBENT'S B&B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM
Status
800 - Registered And Renewed
Status Date
2017-03-31
Filing Date
2006-03-15
Registration Number
3343960
Registration Date
2007-11-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-09-11
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Disclaimer with Predetermined Text
"PRODUCTS" AND "REGISTERED KENTUCKY COUNTRY HAM"
Goods and Services
Uncooked country Ham, Milder/Less Salty Uncooked county Ham, Boneless Cooked Country Ham, 1/2 Boneless Cooked Country Ham, Semi-boneless, Cooked Country Ham, 1/2 Semi-boneless Cooked Ham, Miler/Less Salty-boneless cooked Country Ham, Hickory Smoked Bone-In Country Ham, Boneless City Ham, Honey Glazed Spiral Ham, Country Ham Center Cut Steaks, Extra Lean Center Steaks, Breakfast Steaks, Dinner Steaks, Extra Lean Dinner Steaks, Ham Hocks, Seasoning Meat, Ham Pieces, Ham Slices for Biscuits, Premium Sliced Cooked Country Ham, Biscuit Sliced Cooked Country Ham, Ground Cooked Country Ham, Smoked Country Pork Sausage, Country Pork Sausage Patties, Hickory Smoked Country Sliced Bacon, Bacon Ends and Pieces, Slab Portions, Slab Bacon, Smoked Country Sliced Peppered Bacon, Pepper Bacon Ends and Pieces, Pepper Bacon Portions, Pepper Bacon Slab, Smoked Bacon, Bacon Portions, Smoked Cinnamon Bacon Sliced, Cinnamon Bacon Ends and Pieces, Sun Dried Tomato Bacon Sliced, Sun Dried Tomato Bacon Ends and Pieces, Smoked Pork BBQ, Summer Sausage, Swiss and American Cheese Blend with ham bits, Blackberry Jam, Strawberry Jam, Green Pepper Jelly; the foregoing ham products processed and cured in Kentucky
Goods and Services
Mustard, Mild BBQ Sauce, Hickory Smoked BBQ Sauce, Hot and Spicy BBQ Sauce, Kentucky Honey, Country Sorghum Molasses, Southern Pecan Flavored Syrup, Apple Cinnamon Syrup, Sweet Pepper Relish, Spoon Bread Mix, Biscuit Mix, Cornbread Mix, Pancake Mix, and Beaten Biscuits
Pseudo Mark
BROAD BENT'S B AND B PRODUCTS REGISTERED KENTUCKY COUNTRY HAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-21
Primary Code
029
First Use Anywhere Date
1969-02-04
First Use In Commerce Date
1969-02-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-21
Primary Code
030
First Use Anywhere Date
1969-02-04
First Use In Commerce Date
1969-02-04
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Theodore S. Hutchins
Address
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Trademark Events
Event DateEvent Description
2006-03-21NEW APPLICATION ENTERED IN TRAM
2006-08-31ASSIGNED TO EXAMINER
2006-09-01NON-FINAL ACTION WRITTEN
2006-09-01NON-FINAL ACTION E-MAILED
2006-11-13PAPER RECEIVED
2006-11-15PAPER RECEIVED
2006-12-11ASSIGNED TO LIE
2006-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-12-22AMENDMENT FROM APPLICANT ENTERED
2007-01-10NON-FINAL ACTION WRITTEN
2007-01-10NON-FINAL ACTION E-MAILED
2007-02-19FAX RECEIVED
2007-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-02-23AMENDMENT FROM APPLICANT ENTERED
2007-02-23PAPER RECEIVED
2007-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-02-28AMENDMENT FROM APPLICANT ENTERED
2007-04-12EXAMINERS AMENDMENT -WRITTEN
2007-04-12EXAMINERS AMENDMENT E-MAILED
2007-04-13EXAMINER'S AMENDMENT ENTERED
2007-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-05-19WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
2007-05-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-05-23EXAMINERS AMENDMENT -WRITTEN
2007-05-23EXAMINERS AMENDMENT E-MAILED
2007-05-30EXAMINER'S AMENDMENT ENTERED
2007-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2007-06-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-06-15WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
2007-08-22NOTICE OF PUBLICATION
2007-09-11PUBLISHED FOR OPPOSITION
2007-11-27REGISTERED-PRINCIPAL REGISTER
2013-04-16TEAS SECTION 8 RECEIVED
2013-05-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-05-02REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-05-03NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-11-27COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-02-06TEAS SECTION 8 & 9 RECEIVED
2017-03-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-31REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-31REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-03-31NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED