BRITANNIA EAT HEALTHY, THINK BETTER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78837581
Registration Number
3388929
Word Mark
BRITANNIA EAT HEALTHY, THINK BETTER
Status
800 - Registered And Renewed
Status Date
2018-09-19
Filing Date
2006-03-15
Registration Number
3388929
Registration Date
2008-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121, 261125, 261709 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-12-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Flour; food preparations made from cereals, bread, pastry and confectionery, namely, ] biscuits, cookies [, snacks in the nature of cereal based snack foods, granola based snack foods, corn based snack foods, and doughnuts; sweets made from cereals, namely, cereal derived food bars ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-21
Primary Code
030
First Use Anywhere Date
1997-12-31
First Use In Commerce Date
1997-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
John J. O'Malley
Address
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Trademark Events
Event Date | Event Description |
2006-03-21 | NEW APPLICATION ENTERED IN TRAM |
2006-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-08-31 | ASSIGNED TO EXAMINER |
2006-08-31 | NON-FINAL ACTION WRITTEN |
2006-09-01 | NON-FINAL ACTION MAILED |
2007-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-03-12 | ASSIGNED TO EXAMINER |
2007-03-15 | NON-FINAL ACTION WRITTEN |
2007-03-15 | NON-FINAL ACTION MAILED |
2007-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-11-07 | ASSIGNED TO LIE |
2007-11-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-11-21 | NOTICE OF PUBLICATION |
2007-12-11 | PUBLISHED FOR OPPOSITION |
2008-02-26 | REGISTERED-PRINCIPAL REGISTER |
2014-02-21 | TEAS SECTION 8 & 15 RECEIVED |
2014-03-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-02-21 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-03-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-03-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-02-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-02-25 | TEAS SECTION 8 & 9 RECEIVED |
2018-03-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-13 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2018-09-12 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-02-25 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2018-09-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-09-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |