SAFARI BIG 5 EXTRA HOT HOT EXTRA MEDIUM NOT SO MILD MILD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78836023
Word Mark
SAFARI BIG 5 EXTRA HOT HOT EXTRA MEDIUM NOT SO MILD MILD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-06-26
Filing Date
2006-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011705, 051109, 261701, 261702, 261705 - Africa. Peppers. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2007-06-26
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CATALDO, CAROLYN PENDL
Statements
Disclaimer with Predetermined Text
"EXTRA HOT", "HOT", "EXTRA MEDIUM", "NOT SO MILD", and "MILD"
Description of Mark
The mark consists of a hot pepper in the shape of Africa.
Goods and Services
salted snacks, namely, potato chips
Goods and Services
condiments, namely hot sauce, ketchup, mustard and mayonnaise; and spices and seasonings
Pseudo Mark
SAFARI BIG FIVE EXTRA HOT HOT EXTRA MEDIUM NOT SO MILD MILD
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-05
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-17
Primary Code
030
Correspondences
Name
LLOYD G. FARR
Address
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Trademark Events
| Event Date | Event Description |
| 2006-03-17 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-20 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2006-08-29 | ASSIGNED TO EXAMINER |
| 2006-09-05 | NON-FINAL ACTION WRITTEN |
| 2006-09-05 | NON-FINAL ACTION MAILED |
| 2007-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-04-05 | ASSIGNED TO LIE |
| 2007-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-04-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-04-09 | EXAMINERS AMENDMENT MAILED |
| 2007-04-16 | EXAMINER'S AMENDMENT ENTERED |
| 2007-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-04-17 | EXAMINER'S AMENDMENT ENTERED |
| 2007-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-05-02 | ASSIGNED TO EXAMINER |
| 2007-06-06 | NOTICE OF PUBLICATION |
| 2007-06-26 | PUBLISHED FOR OPPOSITION |
| 2007-07-26 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2007-11-09 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2007-12-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-08-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-08-25 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
