DELI EXPRESS NEW YORK BISTRO QUALITY SINCE 1955 HONEY HAM & CHEESE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78832089
Word Mark
DELI EXPRESS NEW YORK BISTRO QUALITY SINCE 1955 HONEY HAM & CHEESE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-08-17
Filing Date
2006-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250301, 260321, 260328, 260502, 260521, 261321 - Checkerboard pattern. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Plain single line triangles. Triangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2006-10-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
The color(s) red, yellow, orange, black, white and brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The colors YELLOW and ORANGE appear in a checkerboard outlined in BROWN with a thick BROWN stripe through the bottom one-third of the triangular design, the term "NEW YORK BISTRO" in BLACK letters, the term "HONEY HAM & CHEESE" in BROWN letters with a quadrilateral design logo in RED superimposed. The superimposed design logo contains the literal term "DELI EXPRESS" in large BLACK letters on a YELLOW background with WHITE stripes as well as the literal term "QUALITY SINCE 1955" in small YELLOW letters on a RED background.
Disclaimer with Predetermined Text
"QUALITY SINCE 1955," "DELI," "NEW YORK BISTRO," or "HONEY HAM & CHEESE"
Goods and Services
Sandwiches
Pseudo Mark
DELI EXPRESS NEW YORK BISTRO QUALITY SINCE 1955 HONEY HAM AND CHEESE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-15
Primary Code
030
Correspondences
Name
Stephen R. Baird
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1220359 |
Prior Registration | 2962330 |
Trademark Events
Event Date | Event Description |
2006-03-15 | NEW APPLICATION ENTERED IN TRAM |
2006-03-16 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-06-09 | ASSIGNED TO EXAMINER |
2006-06-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2006-06-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2006-08-21 | EXAMINERS AMENDMENT -WRITTEN |
2006-08-21 | EXAMINERS AMENDMENT E-MAILED |
2006-08-21 | EXAMINER'S AMENDMENT ENTERED |
2006-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-01 | ASSIGNED TO LIE |
2006-09-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-10-04 | NOTICE OF PUBLICATION |
2006-10-24 | PUBLISHED FOR OPPOSITION |
2007-01-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-06-01 | TEAS EXTENSION RECEIVED |
2007-06-01 | EXTENSION 1 FILED |
2007-06-01 | EXTENSION 1 GRANTED |
2008-01-16 | TEAS EXTENSION RECEIVED |
2008-01-16 | EXTENSION 2 FILED |
2008-01-16 | EXTENSION 2 GRANTED |
2008-07-16 | TEAS EXTENSION RECEIVED |
2008-07-16 | EXTENSION 3 FILED |
2008-07-16 | EXTENSION 3 GRANTED |
2009-01-16 | TEAS EXTENSION RECEIVED |
2009-01-16 | EXTENSION 4 FILED |
2009-01-16 | EXTENSION 4 GRANTED |
2009-08-17 | ABANDONMENT - NO USE STATEMENT FILED |
2009-08-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2019-06-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-12-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |