THE GOOD HOST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78828462
Word Mark
THE GOOD HOST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-02-15
Filing Date
2006-03-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-05-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Goods and Services
food products, namely pasta, sauces and condiments in the nature of salt and pepper and spices, pancake mix, biscuit mix, cookie mix and cake mix
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-09
Primary Code
030
Correspondences
Name
GARY B. SOLOMON
Address
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Trademark Events
| Event Date | Event Description |
| 2006-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2006-08-22 | ASSIGNED TO EXAMINER |
| 2006-08-25 | NON-FINAL ACTION WRITTEN |
| 2006-08-25 | NON-FINAL ACTION E-MAILED |
| 2007-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-03-21 | ASSIGNED TO LIE |
| 2007-03-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-05-02 | NOTICE OF PUBLICATION |
| 2007-05-22 | PUBLISHED FOR OPPOSITION |
| 2007-08-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-04-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-04-15 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
