A HIGHER STANDARD OF FOOD SAFETY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78826949
Word Mark
A HIGHER STANDARD OF FOOD SAFETY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-03-08
Filing Date
2006-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Goods and Services
Fish; Meat; Pork; Poultry; Turkey; Fresh fruits; Fresh vegetables; Food processing; food processing through proprietary technologies and processing systems for increased safety
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-08
Primary Code
029
Correspondences
Name
LINDA G. HENRY
Address
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Trademark Events
| Event Date | Event Description |
| 2006-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2006-08-10 | ASSIGNED TO EXAMINER |
| 2006-08-10 | NON-FINAL ACTION WRITTEN |
| 2006-08-10 | NON-FINAL ACTION E-MAILED |
| 2007-03-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-03-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
