LUCKY LEAF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78825533
Registration Number
3332142
Word Mark
LUCKY LEAF
Status
800 - Registered And Renewed
Status Date
2017-01-23
Filing Date
2006-02-28
Registration Number
3332142
Registration Date
2007-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2007-04-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Indication of Colors claimed
The color(s) green and tan is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the color green appearing in the wording LUCKY LEAF and leaf design and the color tan is in the surrounds the wording and the design and inside the leaf.
Goods and Services
Applesauce; Canned fruits; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Fruit-based filling for cakes and pies; Fruit-based spreads; Jellies
Goods and Services
Custard-based fillings for cakes and pies; Puddings; Vinegar
Goods and Services
Fruit juices; Sweet cider
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-09
Primary Code
029
First Use Anywhere Date
2006-07-14
First Use In Commerce Date
2006-07-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-09
Primary Code
030
First Use Anywhere Date
2006-07-14
First Use In Commerce Date
2006-07-14
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-01-09
Primary Code
032
First Use Anywhere Date
2006-07-14
First Use In Commerce Date
2006-07-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael A. Doctrow
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1190149 |
| Prior Registration | 1238613 |
| Prior Registration | 1294746 |
Trademark Events
| Event Date | Event Description |
| 2006-03-07 | NEW APPLICATION ENTERED IN TRAM |
| 2006-03-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-07-10 | ASSIGNED TO EXAMINER |
| 2006-07-12 | REMOVED FROM TEAS PLUS |
| 2006-07-12 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2006-07-12 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2006-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-07-18 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2007-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-02-12 | ASSIGNED TO LIE |
| 2007-02-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-03-14 | NOTICE OF PUBLICATION |
| 2007-04-03 | PUBLISHED FOR OPPOSITION |
| 2007-06-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-07-17 | TEAS STATEMENT OF USE RECEIVED |
| 2007-07-17 | USE AMENDMENT FILED |
| 2007-08-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-10-03 | ASSIGNED TO LIE |
| 2007-10-03 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-12-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-12-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-11-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-11-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-01-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-01-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-01-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
