IRISH BRED PUB - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78820272
Registration Number
3212839
Word Mark
IRISH BRED PUB
Status
710 - Cancelled - Section 8
Status Date
2017-09-29
Filing Date
2006-02-22
Registration Number
3212839
Registration Date
2007-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-12-12
Law Office Assigned Location Code
M20
Employee Name
EVANS, ANDREA HENCE
Statements
Disclaimer with Predetermined Text
"IRISH" and "PUB"
Goods and Services
Restaurant and bar services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-29
Primary Code
043
First Use Anywhere Date
2000-03-16
First Use In Commerce Date
2000-03-16
Correspondences
Name
IRISH BRED PUB CONCEPTS CO.
Address
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Trademark Events
Event Date | Event Description |
2006-02-28 | NEW APPLICATION ENTERED IN TRAM |
2006-08-11 | ASSIGNED TO EXAMINER |
2006-08-11 | EXAMINERS AMENDMENT -WRITTEN |
2006-08-11 | EXAMINERS AMENDMENT E-MAILED |
2006-08-11 | EXAMINER'S AMENDMENT ENTERED |
2006-08-14 | EXAMINERS AMENDMENT -WRITTEN |
2006-08-14 | EXAMINERS AMENDMENT E-MAILED |
2006-08-14 | EXAMINER'S AMENDMENT ENTERED |
2006-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-08-22 | ASSIGNED TO LIE |
2006-10-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-22 | NOTICE OF PUBLICATION |
2006-12-12 | PUBLISHED FOR OPPOSITION |
2007-02-27 | REGISTERED-PRINCIPAL REGISTER |
2013-02-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-02-25 | TEAS SECTION 8 & 15 RECEIVED |
2013-03-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-03-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-03-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-02-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-09-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |