BEVEO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78815467
Registration Number
3446752
Word Mark
BEVEO
Status
800 - Registered And Renewed
Status Date
2018-06-20
Filing Date
2006-02-15
Registration Number
3446752
Registration Date
2008-06-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 260317, 260321 - A single drop (including a single raindrop or a single teardrop). Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Certificate of Correction for Registration
In the statement, column 1, line 9 " In commerce 3-0-2006" is deleted and In commerce 3-0-2007 is inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Electric beverage, coffee and tea making machines; refrigerated and heated beverage dispensing units
Goods and Services
Prepackaged packets containing coffee and tea to create hot and cold beverages for use with beverage making machines
Goods and Services
[Prepackaged packets containing juice concentrates to create hot and cold beverages for use with beverage making machines]
Pseudo Mark
BEVERAGE O
Pseudo Mark
BEVERAGE O
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-06-20
Primary Code
011
First Use Anywhere Date
2006-03-00
First Use In Commerce Date
2007-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-31
Primary Code
030
First Use Anywhere Date
2006-03-00
First Use In Commerce Date
2007-03-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2007-04-17
Primary Code
032
First Use Anywhere Date
2006-03-00
First Use In Commerce Date
2007-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John J. O'Malley
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-08-04 | ASSIGNED TO EXAMINER |
| 2006-08-07 | PRIORITY ACTION WRITTEN |
| 2006-08-08 | PRIORITY ACTION MAILED |
| 2006-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-11-21 | FINAL REFUSAL WRITTEN |
| 2006-11-22 | FINAL REFUSAL MAILED |
| 2007-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-04-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-04-12 | EXAMINER'S AMENDMENT ENTERED |
| 2007-04-12 | EXAMINERS AMENDMENT MAILED |
| 2007-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-05-07 | ASSIGNED TO LIE |
| 2007-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-07-04 | NOTICE OF PUBLICATION |
| 2007-07-24 | PUBLISHED FOR OPPOSITION |
| 2007-10-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-04-11 | TEAS STATEMENT OF USE RECEIVED |
| 2008-04-11 | USE AMENDMENT FILED |
| 2008-04-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-05-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-05-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-06-10 | REGISTERED-PRINCIPAL REGISTER |
| 2008-08-14 | TEAS SECTION 7 REQUEST RECEIVED |
| 2008-09-02 | ASSIGNED TO PARALEGAL |
| 2008-09-09 | CERTIFICATE OF CORRECTION ISSUED |
| 2014-06-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-06-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-06-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-06-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-06-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-06-08 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-06-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-06-20 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2018-06-20 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2018-06-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-06-20 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
