ARBY'S CHICKEN NATURALS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78808889
Serial Number
78808889
Registration Number
3209776
Word Mark
ARBY'S CHICKEN NATURALS
Status
710 - Cancelled - Section 8
Status Date
2013-09-20
Filing Date
2006-02-07
Registration Number
3209776
Registration Date
2007-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031524 - Chickens, hens, roosters. Stylized birds and bats.
Published for Opposition Date
2006-06-20
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Disclaimer with Predetermined Text
"CHICKEN NATURALS"
Description of Mark
The mark consists of a stylized chicken over the words ARBY'S CHICKEN NATURALS.
Goods and Services
Prepared food products, namely, chicken tenders and salads, excluding pasta, macaroni and rice salads, for consumption on and off the premises
Goods and Services
Sandwiches and wrap sandwiches for consumption on and off the premises
Goods and Services
Restaurants and carry out restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-09-20
Primary Code
029
First Use Anywhere Date
2006-03-01
First Use In Commerce Date
2006-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-09-20
Primary Code
030
First Use Anywhere Date
2006-03-01
First Use In Commerce Date
2006-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-09-20
Primary Code
043
First Use Anywhere Date
2006-03-01
First Use In Commerce Date
2006-03-01
Correspondences
Name
GINABETH B. HUTCHISON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0890565
Prior Registration0890631
Prior Registration1065886
Trademark Events
Event DateEvent Description
2006-02-13NEW APPLICATION ENTERED IN TRAM
2006-02-14NOTICE OF DESIGN SEARCH CODE MAILED
2006-02-20ASSIGNED TO EXAMINER
2006-02-22PRIORITY ACTION WRITTEN
2006-02-22PRIORITY ACTION E-MAILED
2006-04-04EXAMINERS AMENDMENT -WRITTEN
2006-04-04EXAMINERS AMENDMENT E-MAILED
2006-04-04EXAMINER'S AMENDMENT ENTERED
2006-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2006-04-07ASSIGNED TO LIE
2006-04-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-05-31NOTICE OF PUBLICATION
2006-06-20PUBLISHED FOR OPPOSITION
2006-09-12NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-10-11TEAS STATEMENT OF USE RECEIVED
2006-10-11USE AMENDMENT FILED
2006-11-24STATEMENT OF USE PROCESSING COMPLETE
2006-12-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-01-08ASSIGNED TO LIE
2007-01-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-02-13REGISTERED-PRINCIPAL REGISTER
2010-06-02ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-07-13ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-12-21ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-09-20CANCELLED SEC. 8 (6-YR)
2014-01-01ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY