FL FLEUR DE LUXE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78797664
Registration Number
3405406
Word Mark
FL FLEUR DE LUXE
Status
710 - Cancelled - Section 8
Status Date
2014-11-07
Filing Date
2006-01-24
Registration Number
3405406
Registration Date
2008-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2007-05-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
The color(s) red, pink, tan and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the rectangle, the color pink appears in the letters FL the color white appears in the wording FLEUR DE and the color tan appears in the word LUXE.
Goods and Services
BLENDED OIL; EDIBLE OIL; OLIVE OIL; SALAD OIL; BOTTLED COOKED MEAT; CANDIED FRUIT; CANDIED FRUIT SNACKS; CANDIED NUTS; CANNED COOKED MEAT; CANNED FRUITS; CANNED OR BOTTLED FRUITS; CANNED PROCESSED OLIVES; CAVIAR; CHEESE AND CRACKER COMBINATIONS; CHOCOLATE MILK; CONDIMENTS NAMELY, PEPPER OIL; CRYSTALLIZED FRUIT; DEHYDRATED FRUIT SNACKS; DIPS; DRIED FRUIT MIXES; DRIED FRUITS; DRIED MEAT; FOIE GRAS; FRUIT PRESERVES; JAMS; JELLIES; JELLY MADE FROM DEVILS' TONGUE ROOT; OLIVE PASTES; PRESERVED TRUFFLES; PRESERVED VEGETABLES IN OIL; PRESERVED, DRIED AND COOKED OLIVES; PROCESSED MEAT; PROCESSED MUSTARD GREENS; PROCESSED OLIVE PUREE; PROCESSED OLIVES; PROCESSED VEGETABLES AND FRUITS; ROASTED NUTS; SNACK DIPS; SNACK FOOD DIPS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS; TAPENADES; TINNED OLIVES; TRUFFLE JUICE; TUNA FISH; VEGETABLE OILS
Translation of Words in Mark
The foreign wording in the mark translates into English as FLOWER OF LUXURY.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-07
Primary Code
029
First Use Anywhere Date
2005-02-23
First Use In Commerce Date
2005-04-01
Correspondences
Name
Christopher J. Day
Address
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Trademark Events
Event Date | Event Description |
2006-01-30 | NEW APPLICATION ENTERED IN TRAM |
2006-01-31 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-07-14 | ASSIGNED TO EXAMINER |
2006-07-19 | NON-FINAL ACTION WRITTEN |
2006-07-19 | NON-FINAL ACTION E-MAILED |
2006-12-14 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2006-12-14 | ATTORNEY REVOKED AND/OR APPOINTED |
2007-01-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-02-15 | ASSIGNED TO LIE |
2007-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-03-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-04-16 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
2007-05-09 | NOTICE OF PUBLICATION |
2007-05-29 | PUBLISHED FOR OPPOSITION |
2007-08-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-02-21 | NOTICE OF ALLOWANCE CANCELLED |
2008-02-25 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2008-04-01 | REGISTERED-PRINCIPAL REGISTER |
2010-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-11-07 | CANCELLED SEC. 8 (6-YR) |