CHEF'S CUTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78796945
Word Mark
CHEF'S CUTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-01-04
Filing Date
2006-01-23
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Goods and Services
processed fish
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-01-27
Primary Code
029
Correspondences
Name
Rosemary A. Petitta
Address
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Trademark Events
| Event Date | Event Description |
| 2006-01-27 | NEW APPLICATION ENTERED IN TRAM |
| 2006-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-06-08 | ASSIGNED TO EXAMINER |
| 2006-06-08 | NON-FINAL ACTION WRITTEN |
| 2006-06-08 | NON-FINAL ACTION E-MAILED |
| 2007-01-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-01-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
