N - Trademark Details
Status: 900 - Expired
Serial Number
78789387
Registration Number
3329215
Word Mark
N
Status
900 - Expired
Status Date
2018-06-08
Filing Date
2006-01-11
Registration Number
3329215
Registration Date
2007-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261313, 261321 - Circles that are totally or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2007-02-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil ]
Goods and Services
[ Meat; fish; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; fermented soybean foods as accompaniment; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented bean; protein for human consumption ]
Goods and Services
[ Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils; rice; husked oats; husked barley; ] flour for food; [ gluten for food; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; grilled balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; binding agents for ice cream; meat tenderizers; preparations for stiffening whipped cream; sake cake; pasta sauces ]
Pseudo Mark
NISSHIN
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-08-08
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-08-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2018-06-08
Primary Code
030
Correspondences
Name
Alan S. Cooper
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2801752 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
2006-01-17 | NEW APPLICATION ENTERED IN TRAM |
2006-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-06-03 | ASSIGNED TO EXAMINER |
2006-06-05 | NON-FINAL ACTION WRITTEN |
2006-06-06 | NON-FINAL ACTION MAILED |
2006-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-12-07 | EXAMINERS AMENDMENT -WRITTEN |
2006-12-07 | EXAMINER'S AMENDMENT ENTERED |
2006-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-12-07 | EXAMINERS AMENDMENT MAILED |
2006-12-21 | ASSIGNED TO LIE |
2006-12-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-01-17 | NOTICE OF PUBLICATION |
2007-02-06 | PUBLISHED FOR OPPOSITION |
2007-05-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-07-17 | TEAS DELETE 1(B) BASIS RECEIVED |
2007-07-17 | NOTICE OF ALLOWANCE CANCELLED |
2007-09-28 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2007-11-06 | REGISTERED-PRINCIPAL REGISTER |
2011-05-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-11-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-11-06 | TEAS SECTION 8 RECEIVED |
2013-11-19 | TEAS SECTION 15 RECEIVED |
2013-11-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-11-20 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2013-11-20 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2015-10-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-08-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-08-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2016-08-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2016-08-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2016-11-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-06-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |