MANNER WIEN CRÈME DE LA CRÈME - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78782261
Word Mark
MANNER WIEN CRÈME DE LA CRÈME
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-05-21
Filing Date
2005-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260914, 260920, 260921 - Ovals that are completely or partially shaded. Three or more squares. Squares inside one another. Squares that are completely or partially shaded.
Published for Opposition Date
2007-08-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) blue, white, pink, red, brown and black is/are claimed as a feature of the mark
Desription of the Colors Claimed
The color pink appears in the background. The color blue appears in the design of a building, the word "manner" and "wien." The color white appears on the border of the word "manner," the oval background behind the design of the building, and the top of the square behind the word "manner." The color black appears at the left and bottom borders of the square behind the word "manner." The color red appears in the two "C's" in "creme de la creme." The color brown appears in the letters "reme de la reme.
Disclaimer with Predetermined Text
"WIEN" and "CREME DE LA CREME"
Goods and Services
PASTRY AND CONFECTIONERY, NAMELY, CHOCOLATE CHIPS FOR BAKING; CANDIES; CANDIES CONTAINING A FOAMY SUGARY FILLING; WAFERS, WAFERS FILLED WITH CREAM, MARZIPAN; CHOCOLATE AND CHOCOLATE CANDIES
Pseudo Mark
MANNER VIENNA THE VERY BEST
Translation of Words in Mark
The English translation of the word WIEN in the mark is VIENNA. The English translation of the words CREME DE LA CREME is THE VERY BEST
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-01-05
Primary Code
030
Correspondences
Name
HERBERT DUBNO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1028058 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2005-07-07 | AM4593/2005 | Austria | True |
Trademark Events
| Event Date | Event Description |
| 2006-01-05 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-05-10 | ASSIGNED TO EXAMINER |
| 2006-05-17 | NON-FINAL ACTION WRITTEN |
| 2006-05-17 | NON-FINAL ACTION MAILED |
| 2006-11-20 | PAPER RECEIVED |
| 2006-12-22 | ASSIGNED TO LIE |
| 2006-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-12-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-01-12 | SUSPENSION LETTER WRITTEN |
| 2007-01-16 | LETTER OF SUSPENSION MAILED |
| 2007-02-12 | PAPER RECEIVED |
| 2007-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-02-13 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-03-05 | NON-FINAL ACTION WRITTEN |
| 2007-03-05 | NON-FINAL ACTION MAILED |
| 2007-04-23 | PAPER RECEIVED |
| 2007-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-24 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-08-08 | NOTICE OF PUBLICATION |
| 2007-08-28 | PUBLISHED FOR OPPOSITION |
| 2007-11-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-08-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-08-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
