A CUT ABOVE PREMIUM BEEF BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78779109
Registration Number
3246581
Word Mark
A CUT ABOVE PREMIUM BEEF BRAND
Status
710 - Cancelled - Section 8
Status Date
2014-01-03
Filing Date
2005-12-22
Registration Number
3246581
Registration Date
2007-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 240707, 240907, 260921, 261113, 261120, 261121 - Three or more stars. More than one star with five points. Prize ribbons. Banners. Squares that are completely or partially shaded. Two rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2007-03-13
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Indication of Colors claimed
"The color(s) red, blue, white, gold, and brown is/are claimed as a feature of the mark."
Disclaimer with Predetermined Text
"A CUT ABOVE PREMIUM BEEF BRAND"
Description of Mark
The mark consists of the words "A Cut Above" in white italics script. A red ribbon edged in gold behind the above words. A blue vertical ribbon behind the restof the mark with four gold stars at the top of the mark. A narrow blue box with the word "Premium" in white that is below the words "A Cut Above", but above and to the left of the word "Beef". The word "Beef" in large red letters. A narrow blue box with the word "Brand" in white below and to the left of the word "Beef". A textured brown diamond behind all words above the blue ribbon.
Goods and Services
Beef; Beef patties; Meat consisting substantially of beef; Prepared beef; Processed meat, namely, beef
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-01-03
Primary Code
029
First Use Anywhere Date
2004-05-01
First Use In Commerce Date
2004-05-14
Correspondences
Name
SCOTT S. FINTZEN
Address
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Trademark Events
| Event Date | Event Description |
| 2005-12-30 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-31 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-06-20 | ASSIGNED TO EXAMINER |
| 2006-06-21 | NON-FINAL ACTION WRITTEN |
| 2006-06-21 | NON-FINAL ACTION E-MAILED |
| 2006-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-12-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-01-24 | ASSIGNED TO LIE |
| 2007-01-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-02-21 | NOTICE OF PUBLICATION |
| 2007-03-13 | PUBLISHED FOR OPPOSITION |
| 2007-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 2007-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2011-02-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-01-03 | CANCELLED SEC. 8 (6-YR) |
