TADIM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78777711
Registration Number
3232762
Word Mark
TADIM
Status
800 - Registered And Renewed
Status Date
2017-02-18
Filing Date
2005-12-20
Registration Number
3232762
Registration Date
2007-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261709 - Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-02-06
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed edible goods, namely, sunflower seeds, hazelnuts, pistachio, peanuts, yellow chickpeas, double roasted yellow chickpeas, white chickpeas, [ spiced hazlenuts, ] almonds, [ dried apricots, walnuts, and pumpkin seeds ]
Goods and Services
Roasted corn
Translation of Words in Mark
The foreign wording in the mark translates into English as MY TASTE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-28
Primary Code
029
First Use Anywhere Date
1971-09-20
First Use In Commerce Date
2002-01-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-07
Primary Code
030
First Use Anywhere Date
1971-09-20
First Use In Commerce Date
2002-01-17
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bradley D. Crose
Address
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Trademark Events
| Event Date | Event Description |
| 2005-12-28 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-06-17 | ASSIGNED TO EXAMINER |
| 2006-06-22 | NON-FINAL ACTION WRITTEN |
| 2006-06-22 | NON-FINAL ACTION E-MAILED |
| 2006-07-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-10-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-12-11 | ASSIGNED TO LIE |
| 2006-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-01-17 | NOTICE OF PUBLICATION |
| 2007-02-06 | PUBLISHED FOR OPPOSITION |
| 2007-04-24 | REGISTERED-PRINCIPAL REGISTER |
| 2012-07-26 | TEAS SECTION 8 RECEIVED |
| 2012-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-08-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-08-15 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2016-04-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-12-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-02-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-02-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-02-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
