HET - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78774175
Serial Number
78774175
Registration Number
3293688
Word Mark
HET
Status
800 - Registered And Renewed
Status Date
2017-03-23
Filing Date
2005-12-15
Registration Number
3293688
Registration Date
2007-09-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-07-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Perilla powder for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago; Semolina for food; Rice flour for food; Corn flour for food; Adlay flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for fry [ ; Almond paste; Capers; Cereal sausage; Cereal soup; Farinaceous food pastes; Noodles; Oat flakes; Naeng-myun, namely, Korean uncooked buckwheat noodles; Dang-myun namely, uncooked Chinese noodles; Packed boiled rice; Instant noodles; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; Mung bean pancake; Sandwiches; Spaghetti; Oatmeal; Jeun, namely, slice grilled pancake; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dogs; Malted wheat; Fermented soybeans; Baking powder; Yeast powder; Leaven; Malt for food; Liquorice; Fried glutinous rice-cakes; Hardtack; Frozen yogurt; Nougat; Da-sik, namely, patterned savory cakes made from sesame, chestnut, greenpea flour, honey; Doughnuts; candy drops; Peanut confectionery; Rusks; Lollypops; Marzipan; Macaroons; Malt biscuit; Bavarois; Peppermint sweets; Balls of sweets; Bonbon; Biscuits; Chewing gum, not for medical purposes; Sherbets; Sweetmeats; Candied fruits or vegetables; San-ja, namely, Korean traditional cracker made from oil-and-honey pastry of rice; Shortbread; Cream puff; Candy for food; Almond confectionery; Ice candy; Ice cakes; Ice cream; Yak-kwa, namely, Korean traditional cakes made from wheat flour oil and honey; Bars of Sweet jellied bean paste; Frozen candy; Yeot, namely, Korean traditional taffies; Waffles; Wafers; Jeun-kwa, namely, Korean traditional confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar; Confectionery in jelly form; Chocolate; Custard; Caramels; Cakes; Edible decorations for cakes; Cake paste; Corn chips; Cookies; Crackers; Crepes; Confectionery for decorating Christmas trees; Tarts; Taffy; Tortillas; Pies; Pate; Popcorn; Pasty; Pastilles; Pancakes; Puffed rice; Pastries; Petit-beurre biscuits; Petits fours; Sliced ginger candy; Fondants; Puddings; Pralines; Halvah; Hot cakes; Bean jam buns; Bread rolls; Dumplings; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Bread; Jam buns; Sponge cakes; Cream buns; Buns for hamburger; Chinese pancake stuffed with sugar; Spring rolls; Lump sugar; Golden syrup; Fructose; Honey; Maltose; Starch syrup; Powder taffy; Royal jelly for human consumption and not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Monosodium glutamate; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce; Vinegar; Ketchup; French dressing; Mustard meal; Cinnamon powder; Hot pepper powder; Flavorings for cakes; Powdered sesame mixed with salt; Pickpurse powder; Garlic powder; Vanilla; Vanillin; Mushroom powder; Saffron; Chinese pepper powder; Ginger powder; Seasoning soup; Allspice; Cinnamon powder; Flavorings for beverages; Chow-chow; Curry; Peppers; Chutneys; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Chinese matrimony vine tea; Green tea; Barley leaves tea; Barley tea; Sweet flag tea; Acanthopanax tea; Stamina enhancing tea; Ginseng tea; Tea leaves; Oolong tea; Black tea; Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Gravies ]
Translation of Words in Mark
The English translation of HET is NEW CROP OF THE YEAR.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-20
Primary Code
030
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark J. Liss
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2005-12-0640-2005-0057South KoreaTrue
Trademark Events
Event DateEvent Description
2005-12-20NEW APPLICATION ENTERED IN TRAM
2006-06-10ASSIGNED TO EXAMINER
2006-06-16NON-FINAL ACTION WRITTEN
2006-06-16NON-FINAL ACTION E-MAILED
2006-07-19EXAMINERS AMENDMENT -WRITTEN
2006-07-19EXAMINERS AMENDMENT E-MAILED
2006-07-19EXAMINER'S AMENDMENT ENTERED
2006-07-19SUSPENSION LETTER WRITTEN
2006-07-19LETTER OF SUSPENSION E-MAILED
2007-01-31SUSPENSION INQUIRY WRITTEN
2007-01-31INQUIRY TO SUSPENSION E-MAILED
2007-03-12PAPER RECEIVED
2007-04-13ASSIGNED TO LIE
2007-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-04-13AMENDMENT FROM APPLICANT ENTERED
2007-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-06-13NOTICE OF PUBLICATION
2007-07-03PUBLISHED FOR OPPOSITION
2007-07-24ASSIGNED TO EXAMINER
2007-09-18REGISTERED-PRINCIPAL REGISTER
2007-10-16PAPER RECEIVED
2007-10-16SEC 7 REQUEST FILED
2007-12-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-01-30ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-02-05ASSIGNED TO PARALEGAL
2009-12-08REVIEW OF CORRESPONDENCE COMPLETE
2011-07-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-09-16TEAS SECTION 8 & 15 RECEIVED
2013-09-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-09-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-09-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-09-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-09-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-24TEAS SECTION 8 & 9 RECEIVED
2017-03-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-03-23NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED