HET - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78774175
Registration Number
3293688
Word Mark
HET
Status
800 - Registered And Renewed
Status Date
2017-03-23
Filing Date
2005-12-15
Registration Number
3293688
Registration Date
2007-09-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Muesli; Rice; Husked oats; Husked barley; Arrowroot starch for food; Potato flour for food; Sweet potato starch for food; Perilla powder for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago; Semolina for food; Rice flour for food; Corn flour for food; Adlay flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for fry [ ; Almond paste; Capers; Cereal sausage; Cereal soup; Farinaceous food pastes; Noodles; Oat flakes; Naeng-myun, namely, Korean uncooked buckwheat noodles; Dang-myun namely, uncooked Chinese noodles; Packed boiled rice; Instant noodles; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; Mung bean pancake; Sandwiches; Spaghetti; Oatmeal; Jeun, namely, slice grilled pancake; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dogs; Malted wheat; Fermented soybeans; Baking powder; Yeast powder; Leaven; Malt for food; Liquorice; Fried glutinous rice-cakes; Hardtack; Frozen yogurt; Nougat; Da-sik, namely, patterned savory cakes made from sesame, chestnut, greenpea flour, honey; Doughnuts; candy drops; Peanut confectionery; Rusks; Lollypops; Marzipan; Macaroons; Malt biscuit; Bavarois; Peppermint sweets; Balls of sweets; Bonbon; Biscuits; Chewing gum, not for medical purposes; Sherbets; Sweetmeats; Candied fruits or vegetables; San-ja, namely, Korean traditional cracker made from oil-and-honey pastry of rice; Shortbread; Cream puff; Candy for food; Almond confectionery; Ice candy; Ice cakes; Ice cream; Yak-kwa, namely, Korean traditional cakes made from wheat flour oil and honey; Bars of Sweet jellied bean paste; Frozen candy; Yeot, namely, Korean traditional taffies; Waffles; Wafers; Jeun-kwa, namely, Korean traditional confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar; Confectionery in jelly form; Chocolate; Custard; Caramels; Cakes; Edible decorations for cakes; Cake paste; Corn chips; Cookies; Crackers; Crepes; Confectionery for decorating Christmas trees; Tarts; Taffy; Tortillas; Pies; Pate; Popcorn; Pasty; Pastilles; Pancakes; Puffed rice; Pastries; Petit-beurre biscuits; Petits fours; Sliced ginger candy; Fondants; Puddings; Pralines; Halvah; Hot cakes; Bean jam buns; Bread rolls; Dumplings; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Bread; Jam buns; Sponge cakes; Cream buns; Buns for hamburger; Chinese pancake stuffed with sugar; Spring rolls; Lump sugar; Golden syrup; Fructose; Honey; Maltose; Starch syrup; Powder taffy; Royal jelly for human consumption and not for medical purposes; Sugar; Molasses for food; Glucose for food; Rice cakes; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Monosodium glutamate; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce; Vinegar; Ketchup; French dressing; Mustard meal; Cinnamon powder; Hot pepper powder; Flavorings for cakes; Powdered sesame mixed with salt; Pickpurse powder; Garlic powder; Vanilla; Vanillin; Mushroom powder; Saffron; Chinese pepper powder; Ginger powder; Seasoning soup; Allspice; Cinnamon powder; Flavorings for beverages; Chow-chow; Curry; Peppers; Chutneys; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt; Chinese matrimony vine tea; Green tea; Barley leaves tea; Barley tea; Sweet flag tea; Acanthopanax tea; Stamina enhancing tea; Ginseng tea; Tea leaves; Oolong tea; Black tea; Coffee substitutes; Coffee beverages with milk; Cocoa beverages with milk; Chocolate-based beverages; Coffee-based beverages; Cocoa-based beverages; Coffee; Cocoa; Edible ices; Gravies ]
Translation of Words in Mark
The English translation of HET is NEW CROP OF THE YEAR.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2005-12-06 | 40-2005-0057 | South Korea | True |
Trademark Events
Event Date | Event Description |
2005-12-20 | NEW APPLICATION ENTERED IN TRAM |
2006-06-10 | ASSIGNED TO EXAMINER |
2006-06-16 | NON-FINAL ACTION WRITTEN |
2006-06-16 | NON-FINAL ACTION E-MAILED |
2006-07-19 | EXAMINERS AMENDMENT -WRITTEN |
2006-07-19 | EXAMINERS AMENDMENT E-MAILED |
2006-07-19 | EXAMINER'S AMENDMENT ENTERED |
2006-07-19 | SUSPENSION LETTER WRITTEN |
2006-07-19 | LETTER OF SUSPENSION E-MAILED |
2007-01-31 | SUSPENSION INQUIRY WRITTEN |
2007-01-31 | INQUIRY TO SUSPENSION E-MAILED |
2007-03-12 | PAPER RECEIVED |
2007-04-13 | ASSIGNED TO LIE |
2007-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-13 | AMENDMENT FROM APPLICANT ENTERED |
2007-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-04-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-13 | NOTICE OF PUBLICATION |
2007-07-03 | PUBLISHED FOR OPPOSITION |
2007-07-24 | ASSIGNED TO EXAMINER |
2007-09-18 | REGISTERED-PRINCIPAL REGISTER |
2007-10-16 | PAPER RECEIVED |
2007-10-16 | SEC 7 REQUEST FILED |
2007-12-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-01-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2008-02-05 | ASSIGNED TO PARALEGAL |
2009-12-08 | REVIEW OF CORRESPONDENCE COMPLETE |
2011-07-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-09-16 | TEAS SECTION 8 & 15 RECEIVED |
2013-09-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-09-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-09-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-09-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-09-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-24 | TEAS SECTION 8 & 9 RECEIVED |
2017-03-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-03-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-03-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |