HET - Trademark Details![Image for trademark with serial number 78774161](/media/image.php?serial=78774161)
Status: 800 - Registered And Renewed
Serial Number
78774161
Registration Number
3293687
Word Mark
HET
Status
800 - Registered And Renewed
Status Date
2017-03-23
Filing Date
2005-12-15
Registration Number
3293687
Registration Date
2007-09-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MUNSON OTT, MARY DEIRD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed beans, namely, Kidney beans, mung beans, peanuts, peas, broad beans, red beans; Preserved vegetables, namely, [eggplants, potatoes, sweet potatoes, flowering ferns, brackens, red pepper, pickpurses, mung bean sprout, carrots, wax gourds, garlics, butterburs, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, pine mushroom, spinach, artichokes, cabbages, onions, cucumbers, burdocks, ginsengs, perilla, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms,] unripe beans,[pimentos, squashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; Kimchi, namely, Korean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onions, olives, garden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sauce or soybean paste; Jams; Chocolate nut butter; Coconut butter; Cocoa butter; Tomato puree; Canned fruits; Canned vegetables; Peanut butter; Piccalilli; Pickles; Potato flakes; Apple puree; Cranberry sauce; Tahini; Hummus; Vegetable juices for cooking; Thick tofu; Tofu; Soya bean milk; Processed fruits, namely, persimmons, jujubes, strawberries, lemons, melons, Chinese quince, mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, Asian pears, cherries, oranges, gingko nuts, plums, grapefruits, pine nuts, oriental melons, kiwifruits, pineapples, papayas, feijoa, grapes, walnuts; Potato chips; Pheasant meat; Chicken; Pork; Horse meat; Beef; Mutton; Duck meat; Artificial meat; Turkey; Hare meat; Desiccated eggs; Eggs; Frozen eggs; Quail eggs; Powdered eggs; Duck eggs; Liver; Liver pâtés; Liver pastes; Meat extracts; Meat jellies; Pork cutlets; Rennet; Bacon; Bouillon; Preparations for making bouillon; Broth; Black pudding; Beefsteak; Charcuterie; Sausages; Tripe; Animal marrow for food; Gelatin for food; Beef jerky; Canned meat; Ham; Hamburger meat; Sausages in batter; Milk products, namely, fermented milk, powdered milk except for infants, sour milk products, goat's milk, sheep milk, condensed milk, yogurt, milk, lactic acid bacteria drinks, lactic acid drinks, whey, cheese, kefir, koumiss, cream, whipped cream, butter, butter cream; Edible oil and fats, namely, perilla oil, peanut oil, cotton seed oil, wheat oil, linseed oil, corn oil, olive oil, sesame oil, coconut palm oil, soybean oil, palm kernel oil, pectin, rapeseed oil, sunflower oil, whale oil and fat, bone oil, lanoline, lard, fish oil, beef tallow, shortening, hydrogenated oil, powdered oil and fat, margarine;] Seafood products consisting of crustaceans, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerels, whales, flatfish, oysters, saury, small octopuses, halibut, blue marlin, sea basses, cods, salt-fermented cod roe, clams, red snappers, dolphins, sea breams, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tails, large-eyed herring, eels, pomfret, sand smelt, swellfish, rockfish, crucian carps, congers, spanish mackerels, sharks, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abolone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish; [ Processed seaweed, namely, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, seastaghorn, chlorella, seaweed fusiforme, green laver, agar-agar, laver; ] Dried fish and shellfish; Steamed or toasted cakes of fish paste; Fish fillets; Canned and bottled fisheries products; Isinglass for food; Fishmeal for human consumption; Smoked fisheries products, namely, smoked fish and smoked shell fish
Translation of Words in Mark
The English translation of the word HET is NEW CROP OF THE YEAR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-20
Primary Code
029
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2005-12-06 | 40-2005-0057 | South Korea | True |
Trademark Events
Event Date | Event Description |
2005-12-20 | NEW APPLICATION ENTERED IN TRAM |
2006-06-10 | ASSIGNED TO EXAMINER |
2006-06-16 | NON-FINAL ACTION WRITTEN |
2006-06-16 | NON-FINAL ACTION E-MAILED |
2006-07-19 | EXAMINERS AMENDMENT -WRITTEN |
2006-07-19 | EXAMINERS AMENDMENT E-MAILED |
2006-07-19 | EXAMINER'S AMENDMENT ENTERED |
2006-07-19 | SUSPENSION LETTER WRITTEN |
2006-07-19 | LETTER OF SUSPENSION E-MAILED |
2007-01-31 | SUSPENSION INQUIRY WRITTEN |
2007-01-31 | INQUIRY TO SUSPENSION E-MAILED |
2007-03-12 | PAPER RECEIVED |
2007-04-13 | ASSIGNED TO LIE |
2007-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-13 | AMENDMENT FROM APPLICANT ENTERED |
2007-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-04-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-06-13 | NOTICE OF PUBLICATION |
2007-07-03 | PUBLISHED FOR OPPOSITION |
2007-07-24 | ASSIGNED TO EXAMINER |
2007-09-18 | REGISTERED-PRINCIPAL REGISTER |
2007-10-16 | FAX RECEIVED |
2007-10-16 | PAPER RECEIVED |
2007-10-16 | SEC 7 REQUEST FILED |
2007-12-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-01-24 | ASSIGNED TO PARALEGAL |
2008-01-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2008-02-01 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
2011-07-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-09-16 | TEAS SECTION 8 & 15 RECEIVED |
2013-09-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-10-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-10-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-09-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-24 | TEAS SECTION 8 & 9 RECEIVED |
2017-03-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-03-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-03-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |