PRESERVED, DRIED OR COOKED VEGETABLES AND POTATOES; PRESERVED, DRIED OR COOKED FRUITS; PRESERVED, DRIED OR COOKED MUSHROOMS; MEAT, POULTRY, GAME, FISH AND SEAFOOD, AND EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES CONSISTING PRIMARILY OF THE FOREGOING; FROZEN PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH OR POULTRY; JAMS; EGGS; CREAM, BUTTER, CHEESE; MILK SUBSTITUTES; MILK-BASED BEVERAGES; MILK-BASED AND CREAM-BASED DESSERTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; YOGURT; SOY MILK; SOY-BASED MILK SUBSTITUTES; EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR USE AS A FOOD ADDITIVE; NON-DAIRY CREAMERS; SAUSAGES; CHARCUTERIE; PEANUT BUTTER; SOUPS; SOUP CONCENTRATES; BROTH; STOCK CUBES; BOUILLON; CONSOMMÉS