GRAINS OF MONTANA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78765890
Registration Number
3162528
Word Mark
GRAINS OF MONTANA
Status
800 - Registered And Renewed
Status Date
2016-12-30
Filing Date
2005-12-02
Registration Number
3162528
Registration Date
2006-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 051325, 261312, 261313, 261321, 261702 - Clusters and sheaves of other grains, including stalks of grains. Other plants including bales of hay or straw. Quadrilaterals with bars, bands and lines. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2006-08-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
The color(s) light gold, dark gold, brown and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of Black grains on top of a dark gold square surrounded by a light gold square. Brown accents surround the two squares, and the wording GRAINS OF MONTANA is in black.
Disclaimer with Predetermined Text
"MONTANA"
Goods and Services
[ Franchise services, namely, offering technical and business management assistance in the establishment and operation of restaurants ]
Goods and Services
Restaurant services
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-11-14
Primary Code
035
First Use Anywhere Date
2005-12-02
First Use In Commerce Date
2005-12-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-12-08
Primary Code
043
First Use Anywhere Date
2005-08-01
First Use In Commerce Date
2005-08-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Scott T. Kannady
Address
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Trademark Events
Event Date | Event Description |
2005-12-08 | NEW APPLICATION ENTERED IN TRAM |
2005-12-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-06-05 | ASSIGNED TO EXAMINER |
2006-06-06 | EXAMINERS AMENDMENT -WRITTEN |
2006-06-06 | EXAMINERS AMENDMENT E-MAILED |
2006-06-06 | EXAMINER'S AMENDMENT ENTERED |
2006-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-06-16 | ASSIGNED TO LIE |
2006-06-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-07-19 | NOTICE OF PUBLICATION |
2006-08-08 | PUBLISHED FOR OPPOSITION |
2006-10-24 | REGISTERED-PRINCIPAL REGISTER |
2012-10-23 | TEAS SECTION 8 & 15 RECEIVED |
2012-11-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-10-23 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2012-11-14 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-11-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-10-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-10-18 | TEAS SECTION 8 & 9 RECEIVED |
2016-11-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-12-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-12-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-12-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-12-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |