JIMANO'S PIZZERIA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78764284
Registration Number
3205435
Word Mark
JIMANO'S PIZZERIA
Status
800 - Registered And Renewed
Status Date
2016-10-21
Filing Date
2005-12-01
Registration Number
3205435
Registration Date
2007-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 080112, 110109 - Smoke, steam and vapor. Pizza, slices of pizza. Chopping, cutting or carving boards.
Published for Opposition Date
2006-11-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
HABEEB, MYRIAH A
Statements
Indication of Colors claimed
The color(s) red, black, tan, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZERIA"
Description of Mark
The mark consists of a stylized tan pizza paddle outlined in black serving a stylized pizza outlined in red comprised of a beige background with tan circles outlined in red and a red swirl around the left side of the pizza, with beige steam wafting across the center of the mark and black letters spelling Jimano's Pizzeria in the center of the mark across the pizza and pizza paddle.
Goods and Services
Barbecue dry rub; Barbecue sauce; Bread; Bread doughs; Bread sticks; Cheesecake; Dry seasoning mixes for spaghetti; Frozen breads; Hot dog sandwiches; Pasta; Pizza; Pizza dough; Pizza sauce; Ravioli; Sandwiches; Sauces for barbecued meat; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; frozen, prepared, packagedmeals consisting primarily of pasta or rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-07
Primary Code
030
First Use Anywhere Date
2005-11-23
First Use In Commerce Date
2005-11-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan Meyer
Address
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Trademark Events
Event Date | Event Description |
2005-12-07 | NEW APPLICATION ENTERED IN TRAM |
2005-12-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-06-02 | ASSIGNED TO EXAMINER |
2006-06-16 | NON-FINAL ACTION WRITTEN |
2006-06-16 | NON-FINAL ACTION E-MAILED |
2006-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-08-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-29 | ASSIGNED TO LIE |
2006-10-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-10-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-11-01 | NOTICE OF PUBLICATION |
2006-11-21 | PUBLISHED FOR OPPOSITION |
2007-02-06 | REGISTERED-PRINCIPAL REGISTER |
2008-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-02-05 | TEAS SECTION 8 & 15 RECEIVED |
2013-02-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-02-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-02-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-02-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-08-05 | TEAS SECTION 8 & 9 RECEIVED |
2016-10-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-10-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-10-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-10-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2017-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |