SIGNATURE GOURMET FOODS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78762194
Serial Number
78762194
Registration Number
3165138
Word Mark
SIGNATURE GOURMET FOODS
Status
800 - Registered And Renewed
Status Date
2017-01-12
Filing Date
2005-11-29
Registration Number
3165138
Registration Date
2006-10-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-08-15
Attorney Name
Robert J. Schaul
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Disclaimer with Predetermined Text
"GOURMET FOODS"
Goods and Services
[ Processed nuts ]
Goods and Services
Barbecue sauce; Chocolate; Seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-01-12
Primary Code
029
First Use Anywhere Date
1991-03-00
First Use In Commerce Date
1991-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-02
Primary Code
030
First Use Anywhere Date
1991-03-00
First Use In Commerce Date
1991-03-00
Current Trademark Owners
Party Name
Schaul's Premium Food Companies, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Schaul's Premium Food Companies, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Schaul's Premium Food Companies, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Schaul's Premium Food Companies, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert J. Schaul
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1797181
Trademark Events
Event DateEvent Description
2005-12-02NEW APPLICATION ENTERED IN TRAM
2006-06-01ASSIGNED TO EXAMINER
2006-06-02NON-FINAL ACTION WRITTEN
2006-06-02NON-FINAL ACTION E-MAILED
2006-06-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-06-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-14TEAS/EMAIL CORRESPONDENCE ENTERED
2006-06-15APPROVED FOR PUB - PRINCIPAL REGISTER
2006-06-16ASSIGNED TO LIE
2006-06-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-07-26NOTICE OF PUBLICATION
2006-08-15PUBLISHED FOR OPPOSITION
2006-10-31REGISTERED-PRINCIPAL REGISTER
2012-10-31TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2012-10-31ATTORNEY REVOKED AND/OR APPOINTED
2012-10-31TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2012-10-31ATTORNEY REVOKED AND/OR APPOINTED
2012-10-31TEAS SECTION 8 & 15 RECEIVED
2012-11-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-11-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-11-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-10-31COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-10-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-10-31TEAS SECTION 8 & 9 RECEIVED
2017-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-01-12REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2017-01-12REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2017-01-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-01-12NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED