YONEHACHI - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78756302
Serial Number
78756302
Registration Number
3628854
Word Mark
YONEHACHI
Status
710 - Cancelled - Section 8
Status Date
2019-12-27
Filing Date
2005-11-17
Registration Number
3628854
Registration Date
2009-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2007-08-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTER THAT MEANS RICE
Description of Mark
The mark consists of the word "YONEHACHI" and Japanese characters.
Goods and Services
[ Edible oils and fats; Milk products, namely, milk, butter, cheese, cream; Meat; Eggs; Edible aquatic animals (not live, fresh, chilled or frozen), namely, seafood, fish, shellfish; Frozen vegetables; Frozen fruits; Processed meat products; ] Processed fisheries products, namely, seafood, fish, shellfish, seaweed; Processed vegetables and fruits; Tofu, Soybean milk, Fermented Soybeans and Processed Soybeans; Jelly made from devil's tongue root (Konnyaku); Processed eggs; Prepared or packaged meals consisting primarily of fish or shellfishes; Prepared or packaged meals consisting primarily of meat or poultry; Prepared or packaged meals consisting primarily of egg; Prepared or packaged meals consisting primarily of vegetables; Prepared or packaged meals consisting primarily of fruits; Prepared or packaged meals consisting primarily of kelp (Kombu seaweed), laver (Nori seaweed), brown algae (Hijiki seaweed) or Wakame seaweed; [ Stew and soup mixes; ] Dried flakes of laver for sprinkling on rice in hot water "Ochazuke-nori" and Seasoned powder for sprinkling on rice "Furi-kake"; Processed raw pulse, namely, red beans, kidney beans, peas, broad beans, soybeans, peanuts; Protein for human consumption; candied fruits or vegetables (Satoh-zuke)
Goods and Services
Boiled glutinous rice; Boiled rice; Rice balls; Prepared or packaged meals consisting primarily of pasta or rice; Prepared or packaged meals consisting primarily of cereal; Chinese stuffed dumplings Gyoza, cooked; [ Sandwiches, hamburger sandwiches, hot dog sandwiches; ] Chinese steamed dumplings Gyoza, cooked; Sushi; [ Fried balls of batter mix with small pieces of octopus (Takoyaki); ] Steamed buns stuffed with minced meat (Niku-manjyu); [ Pizzas; Meat pies; Ravioli; ] Seasonings; [ Spices; Curry mixes; Ice cream mixes; Sherbets ices mixes; Almond paste; Yeast powder; ] Fermenting malted rice (Koji); Yeast; [ Baking powder; Instant confectionery mixes; ] Sediment for food from fermentation of sake (sake-kasu); Husked rice; Husked barley; Husked oats; Gluten for food; Aromatic preparations for food; Tea; [ Coffee and cocoa; Ice; ] Confectionery, namely, [ soft pin-rolled cakes of pounded rice (Gyuhi), crystal sugar pieces, ] rice crackers (Senbei), sweet dumplings (Dango), Japanese style steamed cakes (Mushi-gashi), sweet pounded rice cakes, sweetened boiled adzuki-beans (Yude-adzuki), bars of sweet jellied bean paste (Yohkan), ice cream, [ castilia sponge cakes, ] cookies, [ crackers, cream puffs, ] sponge cakes, [ fruit jellies, frozen yoghurt, ] confectionery chips for baking; Bread and buns
Transliteration Statement
The non-Latin character(s) in the mark transliterates into YONE and HACHI, and this means "rice" and "eight", respectively, in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-12-27
Primary Code
029
First Use Anywhere Date
2008-10-28
First Use In Commerce Date
2008-10-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-12-27
Primary Code
030
First Use Anywhere Date
2008-10-28
First Use In Commerce Date
2008-10-28
Correspondences
Name
Bruce H. Bernstein
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2005-11-23NEW APPLICATION ENTERED IN TRAM
2005-11-24NOTICE OF DESIGN SEARCH CODE MAILED
2006-05-23ASSIGNED TO EXAMINER
2006-05-31NON-FINAL ACTION WRITTEN
2006-05-31NON-FINAL ACTION E-MAILED
2006-11-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2006-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-21ASSIGNED TO LIE
2006-12-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-03-02WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-03-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-03-12EXAMINERS AMENDMENT -WRITTEN
2007-03-12EXAMINERS AMENDMENT E-MAILED
2007-03-12EXAMINER'S AMENDMENT ENTERED
2007-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2007-03-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-04-14WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-04-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-05-03PRIORITY ACTION WRITTEN
2007-05-03PRIORITY ACTION E-MAILED
2007-06-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-06-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-27TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-28APPROVED FOR PUB - PRINCIPAL REGISTER
2007-07-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-09WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
2007-07-25NOTICE OF PUBLICATION
2007-08-14PUBLISHED FOR OPPOSITION
2007-11-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-04-15TEAS EXTENSION RECEIVED
2008-04-15EXTENSION 1 FILED
2008-04-15EXTENSION 1 GRANTED
2008-11-05TEAS EXTENSION RECEIVED
2008-11-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-11-05EXTENSION 2 FILED
2008-11-07EXTENSION 2 GRANTED
2009-04-17TEAS STATEMENT OF USE RECEIVED
2009-04-17USE AMENDMENT FILED
2009-04-20STATEMENT OF USE PROCESSING COMPLETE
2009-04-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-04-23LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-05-26REGISTERED-PRINCIPAL REGISTER
2015-05-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-05-20TEAS SECTION 8 & 15 RECEIVED
2015-06-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-06-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-06-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-05-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-12-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9