JMH PREMIUM - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78755739
Serial Number
78755739
Registration Number
3198401
Word Mark
JMH PREMIUM
Status
800 - Registered And Renewed
Status Date
2017-03-06
Filing Date
2005-11-17
Registration Number
3198401
Registration Date
2007-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 260302 - Chef's hat. Plain single line ovals.
Published for Opposition Date
2006-10-31
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM"
Description of Mark
The mark consists of an oval with a chef's hat logo and the words JMH Premium inside of it.
Goods and Services
Bases for soups and stocks
Goods and Services
Bases for sauces and gravies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-22
Primary Code
029
First Use Anywhere Date
2004-06-07
First Use In Commerce Date
2004-06-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-22
Primary Code
030
First Use Anywhere Date
2004-06-07
First Use In Commerce Date
2004-06-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ann Dunn Wessberg
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2966834
Trademark Events
Event DateEvent Description
2005-11-22NEW APPLICATION ENTERED IN TRAM
2005-11-23NOTICE OF DESIGN SEARCH CODE MAILED
2006-05-23ASSIGNED TO EXAMINER
2006-05-25NON-FINAL ACTION WRITTEN
2006-05-25NON-FINAL ACTION E-MAILED
2006-08-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-18TEAS/EMAIL CORRESPONDENCE ENTERED
2006-08-18APPROVED FOR PUB - PRINCIPAL REGISTER
2006-08-28ASSIGNED TO LIE
2006-09-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-10-11NOTICE OF PUBLICATION
2006-10-31PUBLISHED FOR OPPOSITION
2007-01-16REGISTERED-PRINCIPAL REGISTER
2012-03-21TEAS SECTION 8 & 15 RECEIVED
2012-04-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-04-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2012-12-19ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-01-16COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-09TEAS SECTION 8 & 9 RECEIVED
2017-02-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-03-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED