COSMIC CREATIONS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78749121
Registration Number
3203676
Word Mark
COSMIC CREATIONS
Status
710 - Cancelled - Section 8
Status Date
2017-09-01
Filing Date
2005-11-08
Registration Number
3203676
Registration Date
2007-01-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-08-08
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
VOHRA, SANJEEV KUMAR
Statements
Goods and Services
PROCESSED POTATOES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-09-01
Primary Code
029
First Use Anywhere Date
2005-06-03
First Use In Commerce Date
2005-06-03
Correspondences
Name
Robert B. Cohen
Address
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Trademark Events
| Event Date | Event Description |
| 2005-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-13 | ASSIGNED TO EXAMINER |
| 2006-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-16 | ASSIGNED TO LIE |
| 2006-06-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-19 | NOTICE OF PUBLICATION |
| 2006-08-08 | PUBLISHED FOR OPPOSITION |
| 2006-08-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-12-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2007-01-30 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-12-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-12-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-01-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-09-01 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
