VINA ACECOOK GOOD - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78748452
Serial Number
78748452
Registration Number
3666808
Word Mark
VINA ACECOOK GOOD
Status
800 - Registered And Renewed
Status Date
2019-05-21
Filing Date
2005-11-07
Registration Number
3666808
Registration Date
2009-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 090506, 260317, 260321 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Chef's hat. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2009-05-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
The color(s) yellow, red, black, white, flesh is/are claimed as a feature of the mark is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"good"
Description of Mark
The mark consists of a small caricature of a chef wearing a white chef's cap, white tunic and red kerchief, which caricature has a flesh-colored face, hands and legs; facial features (eyes, mouth and strands of hair) depicted in black, and black shoes; the chef caricature being trimmed on the outside by thin black lines; to the right of said caricature there is a red oval containing the letters "VINA ACECOOK" in white, which red oval is circumscribed by three thin "concentric" alternating white, red and white lines; positioned to the lower right of all of the foregoing is a stylized rendition of the word "GOOD" in yellow letters, each of which is trimmed on the inside and outside by a thin black line..
Goods and Services
Instant vermicelli; Instant noodles; Instant rice noodles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-10
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Correspondences
Name
THIEU NGUYEN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2964014
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2005-10-104-2005-13309Viet NamTrue
Trademark Events
Event DateEvent Description
2005-11-10NEW APPLICATION ENTERED IN TRAM
2005-11-12NOTICE OF DESIGN SEARCH CODE MAILED
2006-05-11ASSIGNED TO EXAMINER
2006-05-16NON-FINAL ACTION WRITTEN
2006-05-16NON-FINAL ACTION E-MAILED
2006-11-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-15TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-20SUSPENSION LETTER WRITTEN
2006-11-20LETTER OF SUSPENSION E-MAILED
2006-11-27EXAMINERS AMENDMENT -WRITTEN
2006-11-27EXAMINERS AMENDMENT E-MAILED
2006-11-27ASSIGNED TO LIE
2006-11-27EXAMINER'S AMENDMENT ENTERED
2006-11-28SUSPENSION LETTER WRITTEN
2006-11-28LETTER OF SUSPENSION E-MAILED
2007-05-30LIE CHECKED SUSP - TO ATTY FOR ACTION
2007-06-18REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-10-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-12-07ASSIGNED TO LIE
2007-12-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-12-07TEAS/EMAIL CORRESPONDENCE ENTERED
2007-12-17APPROVED FOR PUB - PRINCIPAL REGISTER
2007-12-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-01-02NOTICE OF PUBLICATION
2008-01-16UNDELIVERABLE MAIL - NO ACTION TAKEN
2008-01-22PUBLISHED FOR OPPOSITION
2008-04-15NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-11-17ABANDONMENT - NO USE STATEMENT FILED
2008-11-17ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2008-12-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-12-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-12-04TEAS PETITION TO REVIVE RECEIVED
2008-12-04PETITION TO REVIVE-GRANTED
2008-12-04EXTENSION RECEIVED WITH TEAS PETITION
2008-12-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-10-15EXTENSION 1 FILED
2008-12-23EXTENSION 1 GRANTED
2009-04-06PAPER RECEIVED
2009-04-06PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
2009-04-13ASSIGNED TO PETITION STAFF
2009-04-13PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2009-04-13ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2009-04-15TEAS EXTENSION RECEIVED
2009-04-15EXTENSION 2 FILED
2009-04-15EXTENSION 2 GRANTED
2009-04-17NOTICE OF ALLOWANCE CANCELLED
2009-05-06NOTICE OF PUBLICATION
2009-05-26PUBLISHED FOR OPPOSITION
2009-08-11REGISTERED-PRINCIPAL REGISTER
2009-12-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-05-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-05-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-06-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-06-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-08-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-08-13TEAS SECTION 8 RECEIVED
2014-08-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-08-20REGISTERED - SEC. 8 (6-YR) ACCEPTED
2014-08-20NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-08-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-04-17TEAS SECTION 8 & 9 RECEIVED
2019-04-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-05-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-05-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-05-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED