GIULIA TORTELLINI CLASSIC - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78746492
Registration Number
3226994
Word Mark
GIULIA TORTELLINI CLASSIC
Status
800 - Registered And Renewed
Status Date
2017-05-30
Filing Date
2005-11-03
Registration Number
3226994
Registration Date
2007-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261120, 261121, 261125 - Clusters and sheaves of other grains, including stalks of grains. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2007-01-23
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Indication of Colors claimed
The color(s) yellow, red, orange, white and blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color yellow appears in the background of the design mark; red appears in the outline of the wheat stalk; orange appears in the background of the word GIULIA, in the lettering of the word CLASSIC, and in the wheat stalk; white appears in the lettering of the words TORTELLINI and GIIJLJA, and in the frame of the background area for the word GIULIA; and blue appears on the left and bottom frame of the background area for the word GIIJLIA, and outlines the word GIULIA.
Disclaimer with Predetermined Text
TORTELLINI
Goods and Services
Tortellini
Translation of Words in Mark
The foreign wording in the mark translates into English as JULIA.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-08
Primary Code
030
First Use Anywhere Date
2005-04-00
First Use In Commerce Date
2005-04-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark Lebow
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2973259 |
Trademark Events
| Event Date | Event Description |
| 2005-11-08 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-01-19 | PAPER RECEIVED |
| 2006-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-02-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-05-09 | ASSIGNED TO EXAMINER |
| 2006-05-10 | NON-FINAL ACTION WRITTEN |
| 2006-05-10 | NON-FINAL ACTION E-MAILED |
| 2006-10-31 | PAPER RECEIVED |
| 2006-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-11-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-12-07 | ASSIGNED TO LIE |
| 2006-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-01-03 | NOTICE OF PUBLICATION |
| 2007-01-23 | PUBLISHED FOR OPPOSITION |
| 2007-04-10 | REGISTERED-PRINCIPAL REGISTER |
| 2008-05-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2013-08-28 | TEAS SECTION 8 RECEIVED |
| 2013-09-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-08-28 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2013-09-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-09-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-04-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-04-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-05-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-05-30 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-05-30 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-05-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
