MASTERFOODS USA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78738979
Word Mark
MASTERFOODS USA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-03-08
Filing Date
2005-10-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-11-14
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Disclaimer with Predetermined Text
"USA"
Goods and Services
Soup mixes and potato-based side dishes
Goods and Services
Cereal-based, rice-based, and wheat-based snack foods; stuffing mixes containing bread; rice pudding mixes; prepared entrees consisting primarily of rice or pasta together with vegetables and/or sauce and/or seasoning and salsa and sauces
Goods and Services
Providing information via an on-line computer database regarding food products, food preparation and food services
Pseudo Mark
MASTER FOODS USA
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-27
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-27
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2006-09-05
Primary Code
043
Correspondences
Name
Cristina A. Carvalho
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2589343 |
| Prior Registration | 2926792 |
| Prior Registration | 3051283 |
Trademark Events
| Event Date | Event Description |
| 2005-10-27 | NEW APPLICATION ENTERED IN TRAM |
| 2006-03-22 | ASSIGNED TO EXAMINER |
| 2006-03-24 | NON-FINAL ACTION WRITTEN |
| 2006-03-27 | NON-FINAL ACTION MAILED |
| 2006-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-09-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-09-18 | ASSIGNED TO LIE |
| 2006-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-10-25 | NOTICE OF PUBLICATION |
| 2006-11-03 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2006-11-03 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2006-11-14 | PUBLISHED FOR OPPOSITION |
| 2007-02-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-07-24 | TEAS EXTENSION RECEIVED |
| 2007-07-24 | EXTENSION 1 FILED |
| 2007-09-18 | EXTENSION 1 GRANTED |
| 2008-01-15 | TEAS EXTENSION RECEIVED |
| 2008-01-15 | EXTENSION 2 FILED |
| 2008-01-15 | EXTENSION 2 GRANTED |
| 2008-06-12 | TEAS EXTENSION RECEIVED |
| 2008-06-12 | EXTENSION 3 FILED |
| 2008-06-12 | EXTENSION 3 GRANTED |
| 2008-12-01 | TEAS EXTENSION RECEIVED |
| 2008-12-01 | EXTENSION 4 FILED |
| 2008-12-01 | EXTENSION 4 GRANTED |
| 2009-07-16 | TEAS EXTENSION RECEIVED |
| 2009-08-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-07-16 | EXTENSION 5 FILED |
| 2009-08-14 | EXTENSION 5 GRANTED |
| 2010-03-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2010-03-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
