BYRD INTERNATIONAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78736114
Word Mark
BYRD INTERNATIONAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-01-03
Filing Date
2005-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031908, 031924, 060303, 260317, 260321 - Crabs. Stylized fish, whales, seals and sea lions. Open sea, stretches of water without shore, multiple waves. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
M10
Employee Name
KOVALSKY, LAURA G
Statements
Indication of Colors claimed
The applicant claims color as a feature of the mark, namely, Blue, Gold and Red.
Description of Mark
The mark consists of An oval of blue water surrounded by a gold border with red highlights containing a gold crab and the words Byrd International in gold.
Goods and Services
Canned cooked meat; Crab cakes; Crabs
Pseudo Mark
BIRD INTERNATIONAL
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-25
Primary Code
029
First Use Anywhere Date
2005-07-11
First Use In Commerce Date
2005-09-08
Correspondences
Name
BYRD INTERNATIONAL, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2005-10-25 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-24 | ASSIGNED TO EXAMINER |
| 2006-04-24 | NON-FINAL ACTION WRITTEN |
| 2006-04-24 | NON-FINAL ACTION E-MAILED |
| 2007-01-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-01-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
