JAX KUSTARD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78732561
Word Mark
JAX KUSTARD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-07-17
Filing Date
2005-10-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-10-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
condiments, namely ketchup and mustard
Pseudo Mark
JACKS CUSTARD
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-19
Primary Code
030
Correspondences
Name
SCOTT J. FIELDS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-10-19 | NEW APPLICATION ENTERED IN TRAM |
2006-04-18 | ASSIGNED TO EXAMINER |
2006-04-25 | NON-FINAL ACTION WRITTEN |
2006-04-26 | NON-FINAL ACTION MAILED |
2006-08-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-01 | ASSIGNED TO LIE |
2006-09-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-10-04 | NOTICE OF PUBLICATION |
2006-10-24 | PUBLISHED FOR OPPOSITION |
2007-01-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-12-06 | ABANDONMENT - NO USE STATEMENT FILED |
2008-01-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2008-01-14 | UNDELIVERABLE MAIL - NO ACTION TAKEN |