BBQ PORK STICKS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78732590
Registration Number
3131485
Word Mark
BBQ PORK STICKS
Status
710 - Cancelled - Section 8
Status Date
2013-03-22
Filing Date
2005-10-13
Registration Number
3131485
Registration Date
2006-08-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Disclaimer with Predetermined Text
BBQ PORK
Goods and Services
prepared entrees consisting primarily of meat, fish, poultry or vegetables
Pseudo Mark
BARBECUE PORK STICKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-22
Primary Code
029
First Use Anywhere Date
2005-09-27
First Use In Commerce Date
2005-09-27
Correspondences
Name
John L. Welch
Address
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Trademark Events
Event Date | Event Description |
2005-10-19 | NEW APPLICATION ENTERED IN TRAM |
2006-04-18 | ASSIGNED TO EXAMINER |
2006-04-18 | NON-FINAL ACTION WRITTEN |
2006-04-18 | NON-FINAL ACTION E-MAILED |
2006-05-19 | PAPER RECEIVED |
2006-05-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-05-31 | AMENDMENT FROM APPLICANT ENTERED |
2006-05-19 | USE AMENDMENT FILED |
2006-06-20 | AMENDMENT TO USE PROCESSING COMPLETE |
2006-06-20 | USE AMENDMENT ACCEPTED |
2006-06-20 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2006-06-23 | ASSIGNED TO LIE |
2006-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-08-15 | REGISTERED-SUPPLEMENTAL REGISTER |
2007-10-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-03-22 | CANCELLED SEC. 8 (6-YR) |
2015-07-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |