ADORE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78731643
Word Mark
ADORE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-02-14
Filing Date
2005-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101 - Hearts.
Published for Opposition Date
2009-04-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
IN, SUNG HYUN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fillings, namely, fruit-based filling for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy topping, all for bakery products
Goods and Services
Bakery products; preparation for making bakery products, namely, bread mixes, cake mixes, muffin mixes; mixes for bakery products; flour and preparations made from cereals, namely, processed wheat, processed oats, and processed corn; dough; pastry; dough products, namely, cinnamon rolls, croissants, brownies, cakes, cupcakes, cookies, donuts, muffins, cream cakes, pound cakes, snack cakes, puff pastry dough, strudels, turnovers, fruit sticks, namely, elongated fruit pies, danish; pastry products, namely, cream puffs, Danish, turnovers, cinnamon rolls, croissants, fruit sticks, namely, elongated fruit pies; Mexican pastries, namely, conchas, empanadas, bolilos; pastries; cakes; donuts; biscuits; cookies; muffins; dough mixes, namely, dough for making bread, brownies, cakes, cookies, donuts, biscuits, scones, danish, eclairs, pancakes, waffles, pizza, pretzels, muffins, sweet dough; cake mixes; donut mixes; biscuit mixes; cookie mixes; muffin mixes; batter, namely, pancake batter, muffin batter; bakery ingredients, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies; icings, namely, ganache, chocolate truffle icing, butter cream icing, flat icings, glazes; toppings and edible decorations for bakery products, namely, chocolate topping, marshmallow topping, topping syrups; edible decorations for bakery products
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-17
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-17
Primary Code
030
Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
Event Date | Event Description |
2005-10-17 | NEW APPLICATION ENTERED IN TRAM |
2005-10-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-04-10 | ASSIGNED TO EXAMINER |
2006-04-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2006-04-24 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2006-04-24 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2006-06-15 | PAPER RECEIVED |
2006-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-07-17 | AMENDMENT FROM APPLICANT ENTERED |
2006-08-02 | SUSPENSION LETTER WRITTEN |
2006-08-03 | LETTER OF SUSPENSION MAILED |
2006-10-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2006-10-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2006-11-01 | PAPER RECEIVED |
2006-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-11-13 | AMENDMENT FROM APPLICANT ENTERED |
2006-12-13 | SUSPENSION LETTER WRITTEN |
2006-12-14 | LETTER OF SUSPENSION MAILED |
2007-06-15 | SUSPENSION INQUIRY WRITTEN |
2007-06-18 | INQUIRY AS TO SUSPENSION MAILED |
2007-12-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2008-01-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-01-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2008-01-24 | REINSTATEMENT GRANTED - RESPONSE RECEIVED |
2008-01-24 | SUSPENSION LETTER WRITTEN |
2008-01-25 | NOTICE OF REINSTATEMENT MAILED |
2008-01-25 | LETTER OF SUSPENSION MAILED |
2008-07-25 | ASSIGNED TO LIE |
2008-07-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-08-16 | SUSPENSION INQUIRY WRITTEN |
2008-08-18 | INQUIRY AS TO SUSPENSION MAILED |
2009-02-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-02-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-05 | NON-FINAL ACTION WRITTEN |
2009-03-06 | NON-FINAL ACTION MAILED |
2009-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-01 | NOTICE OF PUBLICATION |
2009-04-21 | PUBLISHED FOR OPPOSITION |
2009-07-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-12-17 | TEAS EXTENSION RECEIVED |
2009-12-17 | EXTENSION 1 FILED |
2009-12-17 | EXTENSION 1 GRANTED |
2010-06-17 | TEAS EXTENSION RECEIVED |
2010-07-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-06-17 | EXTENSION 2 FILED |
2010-07-14 | EXTENSION 2 GRANTED |
2010-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2011-02-14 | ABANDONMENT - NO USE STATEMENT FILED |
2011-02-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |