H HANAMARUKI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78727647
Serial Number
78727647
Registration Number
3168004
Word Mark
H HANAMARUKI
Status
800 - Registered And Renewed
Status Date
2016-08-19
Filing Date
2005-10-06
Registration Number
3168004
Registration Date
2006-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261108, 261110, 261121 - Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Rectangles divided once into two sections. Rectangles that are completely or partially shaded.
Published for Opposition Date
2006-08-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Indication of Colors claimed
The color(s) orange and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The portion of the mark for which color is claimed consists of a design of the letter "H". The design appears to the left of the literal portion of the mark HANAMARUKI, for which there is no claim of color. The upper portion of the design is orange and the lower portion of the design is red.
Goods and Services
INSTANT OR PRE-COOKED SOUP; INSTANT OR PRE-COOKED BROTH; INSTANT OR PRE-COOKED MISO SOUP; INSTANT OR PRE-COOKED CLEAR SOUP
Goods and Services
FERMENTED MISO SOYBEAN PASTE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-11
Primary Code
029
First Use Anywhere Date
1996-01-00
First Use In Commerce Date
1996-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-11
Primary Code
030
First Use Anywhere Date
1996-01-00
First Use In Commerce Date
1996-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Howard N. Aronson
Address
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Trademark Events
Event DateEvent Description
2005-10-11NEW APPLICATION ENTERED IN TRAM
2006-04-11ASSIGNED TO EXAMINER
2006-04-12EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2006-04-12EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2006-05-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-20TEAS/EMAIL CORRESPONDENCE ENTERED
2006-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2006-06-23ASSIGNED TO LIE
2006-06-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-08-02NOTICE OF PUBLICATION
2006-08-22PUBLISHED FOR OPPOSITION
2006-11-07REGISTERED-PRINCIPAL REGISTER
2012-11-07TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2012-11-07ATTORNEY REVOKED AND/OR APPOINTED
2012-11-07TEAS SECTION 8 & 15 RECEIVED
2012-12-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-12-04NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-11-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-05-26TEAS SECTION 8 & 9 RECEIVED
2016-08-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-08-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-08-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-08-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED