BLIS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78718274
Registration Number
3135784
Word Mark
BLIS
Status
800 - Registered And Renewed
Status Date
2016-11-10
Filing Date
2005-09-22
Registration Number
3135784
Registration Date
2006-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260721, 261713, 270301 - Diamonds that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2006-06-06
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
CARTY, GEORGIA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
tuna, smoked tuna, canned tuna [, marinated mushrooms ]
Goods and Services
maple syrup, vanilla products, namely, vanilla extract [ and vanilla beans ]
Pseudo Mark
BLISS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-29
Primary Code
029
First Use Anywhere Date
2005-09-01
First Use In Commerce Date
2005-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-29
Primary Code
030
First Use Anywhere Date
2005-06-01
First Use In Commerce Date
2005-06-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ADAM K SACHAROFF
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2006-03-29 | ASSIGNED TO EXAMINER |
| 2006-03-29 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2006-03-29 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2006-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-04-14 | ASSIGNED TO LIE |
| 2006-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-05-17 | NOTICE OF PUBLICATION |
| 2006-06-06 | PUBLISHED FOR OPPOSITION |
| 2006-08-29 | REGISTERED-PRINCIPAL REGISTER |
| 2011-11-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-12-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-12-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-12-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-08-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-08-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-11-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-11-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
